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The get-through-customs-quicker program has added facial biometrics to its kiosks.

Construction on the airport’s busiest runway has snarled operations at SFO.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

Double-down on Southwest Airlines Rapid Rewards Credit Cards, obtaining both a personal and a business card to earn a Companion Pass and free flights valued up to $6,000.

From refurbished heritage shophouses to green indoor garden concepts, these are the best hotels in Singapore.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

Tickets are available now to take part in a blind tasting inspired by the 1976 event that put California wine on the map.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

Only California and New York have reported more COVID-19 deaths than Texas.

Across the country, centuries-old traditions permeate contemporary culture. A new set of immersive photography tours grant travelers the rare access necessary to document them.

It’s happening around the world, but the submissions in the Russian Facebook group dedicated to the trend are some of the best we’ve seen yet.

The founder of Going Zero Waste shares her tips for creating a zero-waste travel kit, understanding and buying carbon offsets, and giving back to your favorite destination.

These tools are what the pros use to stretch their miles, find flight deals, and have the best air travel experiences possible.

The option to fly wasn’t available due to coronavirus travel restrictions, so Juan Manuel Ballestero embarked on a three-month seafaring journey from Portugal to Argentina to be able to see his parents.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.