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AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

The Future of Indigenous Tourism

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

And, yep, beer is involved.

Whether it’s a riverside mansion you seek or an escape into nature, these are our top picks for a quick Paris break.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

How to leverage sites like Thumbtack, TaskRabbit, and Fiverr to make your travels smarter, safer, and simpler.

A group of senators introduced legislation this week that would ensure that travelers get reimbursed for deciding not to fly during the coronavirus pandemic.

Coming face-to-face with the world’s biggest fish is one of the world’s biggest thrills. They may be sharks, but these giant creatures are actually quite docile and whether you want to swim with them or simply marvel at their size, here’s where to go.

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

One of the world’s most beloved cities appears to be returning to an earlier, unspoiled state. That optimistic conclusion, however, is not the whole story.

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.

Marking the British Museum’s first major exhibition of the history of the Arctic and its people, the display is billed as the “largest and most diverse” group of objects from the circumpolar regions ever shown in the United Kingdom.

They’re some of the safest places to travel—and some of the most beautiful, too.