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Formerly Meliá Hotel Doha,
The Meliá Hotel Doha is the first five-star Spanish hotel in the country. It is brand new and home to “Aceite,” a restaurant offering traditional Spanish tapas, and also to the award-winning restaurant “Signature” by Sanjeev Kapoor. It offers all the amenities a regular five-star hotel does with a posh twist called “The Level,” an exclusive floor reserved for guests looking for a new level of refinement. From personalized check-in and check-out in a private lounge, to a pillow menu, free ironing, limousine transport to and from Doha, and a menu of room aromas, The Level takes care of every detail. The best thing about all this pampering is the price. Rooms at The Level are less than $200/night under the Special Promotion Campaign.

Overlooking a postcard-perfect Venetian street (a former canal, now paved over) in the artistic Dorsoduro district, this 500-year-old merchant’s townhouse has been revamped as the boutique hotel Ca’Pisani. Behind the traditional exterior lies a modern den with clean lines and sharp, geometric forms that’s enhanced by original work from one of Italy’s most notable Futurist artists, Fortunato Depero. Architects Roberto Luigi Canovaro and Pierluigi Pescolderung balanced original design elements—exposed beam ceilings, brickwork—with 1930s touches, including one-of-a-kind inlay door designs and custom masonry and marble work.

Gaze out at the city’s rooftops from the hotel’s roof terrace, or mingle with locals over wine or an espresso at the street-level café. With the Peggy Guggenheim collection and the Gallerie dell’Accademia gallery just a stroll away, you’ll be able to journey from 16^th-century Venice to the 20^th century all in a few famous paintings.

If you ask anyone in town where you can eat the best fried octopus fillets, the answer will be: Casa Aleixo! Facing Campanhã train Station, you can’t miss it, and you shouldn’t! Founded by a gentleman from Galicia, it was later bought by Ramiro Gonçalves and is now run by his son, Ramiro Gonçalves. Mr. Ramiro Gonçalves (the father) came up with the idea of doing the fried octopus fillets and to ensure quality he would go daily to Povoa do Varzim (35km North of Porto) to purchase the freshest octopus. And the tradition is kept by his son! Every meal is prepared in the “laboratory” (the kitchen) and wine comes from the “pharmacy” (wine cellar) and at the end of the meal you’ll be asked to move to the “torture chamber”, where you’ll drink coffee and pay the check!

It is a fairly recent place, opened in February 2013, located close to Ribeira, in Largo São Domingos. This restaurant aims to bring to Porto a little bit of each region of Portugal. Focusing on small scale producers and in working directly with them, Joana and Sofia (the owners) managed to have a wide selection of traditional food items from all over the country. There are three things here that makes you have to go there: wine, muxama and cheese. “Muxama” is smoked tuna fish, coming from Algarve, and it’s quite hard to find it in Porto. Have it with scrambled eggs and tomato jam. Their selection of cheeses covers the entire country, including the Azores and its São Jorge spicy cheese. One of the most incredible chesses for me is “Caganita”. A buttery and flavorful cheese from Alcains, that here is served hot with olive oil and herbs…

Just across the street from the Pera Palace Hotel, Meze by Lemon Tree is an intimate restaurant—with seating for about 30—and a limited menu with four meat entrées and three fish ones. The main attraction, however, is the meze. Sometimes innovative (as with a seaweed salad with ginger) and other times traditional, they are all tasty. Pick your cold choices from a refrigerated case; the menu varies daily but you can expect some marinated fish options, bean and grain dishes, and pickled vegetables. Each portion for two is 11TL. Hot options may include fried fish and baked phyllo dishes. The wine and raki list is extensive. Leave room for the Balli Bademli Cevizli Kaymakli Muz or, in English, bananas topped with nuts and clotted cream, drizzled with honey. The unusual addition of chili sauce gives this sweet dessert a savory and spicy edge.

To many gastronomes, the subtle flavors and spicing of Khmer cuisine makes it one of Southeast Asia’s great food secrets. That’s certainly the view of French chef Joannes Riviera, who has taken inspiration from Cambodia’s unsung culinary traditions to create one of the region’s biggest restaurant success stories. Cuisine Wat Damnak has received numerous accolades since opening for business in 2011. Using only the freshest local produce (think juicy tropical fruit, bamboo shoots, and fish from nearby Tonle Sap), Riviera devises regularly changing tasting menus that burst with creativity. Recent hits include a fish sour soup with green banana and rice paddy herb, and a duck confit curry with fresh rice noodles. Dinner is a steal at just $27 for five courses or $31 for six.

What must life have been like back in 1739. That was the year the foundation stones were laid for Fort James on the northern entrance to St. John’s Harbour. Upon completion of the fort, it became customary for every vessel passing to pay a fee of 18 shillings to the captain of the fort or risk a shot being fired across its bow! With 10 cannons capable of firing 24 lb balls for over a mile on the ramparts, as you can imagine, ships generally paid the fee. Today, Fort James still sports its signature cannons pointing menacingly out into the harbour. Most of the other structures within the fort though, have crumbled. In their place, at least on the north side of the fort, is a quaint restaurant: Russels. There you can cap off your trip back in time with “old-fashioned rum punches”, fresh fish, peas and rice, and other traditional fare... Something like they must have eaten back in 1739.

Our Lady of Guadalupe, the patron saint of Mexico, is celebrated throughout the country on December 12. Festivities at the Basilica de Guadalupe in Mexico City are massive, but there are substantial festivities throughout the country. In Oaxaca, parents dress up their children in traditional peasants’ garb and take them to the Iglesia de Guadalupe on the north side of the Llano park. They enter the church to receive a blessing from the priest and outside they line up in front of the image of the Virgin. There are photographer’s stalls set up in front of the church to take a commemorative photo and the park is filled with food stands and mechanical rides for the kids’ entertainment after the religious duties are fulfilled. The feast day of the Virgin of Guadalupe is the unofficial beginning of Christmas festivities in Mexico, which don’t come to an end until Kings’ Day on January 6.

Hong Kong has been one of the world’s most important ports for eons. This museum, an especially great destination for families with children, has more than a dozen galleries with exhibits highlighting the importance of the port of Hong Kong to China’s role in world trade throughout history. There are exhibits on sea bandits and on the development of Victoria Harbour. Explore collections of navigation equipment, ship models, nautical paintings, and photographs of traditional Chinese junks. There’s a cool gallery showcasing the sounds of the sea—whistles, bells, horns, the crash of waves, the clank of halyards, the thrum of engines—and another on passenger ships, whether they carry poor immigrants or leisure cruisers. A very realistic bridge simulator will give you a feel for maneuvering a range of vessels, from huge container barges to high-speed boats and even Hong Kong’s famous Star Ferry.

If you happen to be on the hunt for Mexican designer jewelry and you’re already at the Museo Universitario de Arte Contemporáneo (University Museum of Contemporary Art), then be sure to stop by the museum’s large store, where the work of more than 200 designers is on display. The pieces tend more toward contemporary than traditional, though there’s a style and piece for practically every taste. And if you need a scarf, shawl, or purse to complement your newly acquired ring, bracelet, or necklace, the store sells those, too.

While the story of Marrakesh is relived every day on its streets and in the medina, its museums allow you to slow the pace and take stock of it all. The Marrakesh Museum is housed in a wonderful 19th century palace, the perfect surroundings to show off its collection of traditional arts. The nearby Maison Tiskiwin offers a more eclectic and personal collection showcasing Marrakesh’s position as a trading stop for caravans coming from south of the Sahara. Perhaps the best way to travel back in time is at the Maison de la Photograhie, with its astounding collection of period photos of the city dating back over 120 years. Mortel/Flickr.

The AAA Five-Diamond Grand Velas Riviera Maya features 491 spacious suites boasting sweeping views of the shimmering Caribbean Sea or lush jungle vegetation. Top drawer amenities include: whirlpool bathtubs, 42” flat screen plasma TVs, Wi-Fi, Nespresso machines, DVD, CD and MP3 players, iPod docking stations - and an all-inclusive stocked mini-bar. Abundant dining is assured with 15 food and beverage outlets ranging from Spanish specialties, to Mexican fine dining, French haute cuisine and Italian fare. Five diverse bars, including the Sky Bar, Sen Lin Bar, Piano Bar, Karaoke Bar and Aqua Bar, serve innovative libations and sensory ambiances for every mood. A full service spa offers treatments incorporating products of the earth - such as honey, vanilla and lemon herbs - traditional Maya ingredients

The Shanghai Race Club, built by the British in the 1800s, is a lingering reminder that horseraces were once held here, just south of Nanjing Road. Opened to the public in the 1950s, this green refuge charms with landscaped traditional gardens and a reflecting pond with fish and pink lotus blossoms. It’s also a prime spot for people watching. Locals turn up to do tai chi exercises, play cards, and scope out the Marriage Market. Parents hoping to attract a suitable spouse wait under colorful umbrellas pinned with notes listing each child’s age, occupation, family values, and even zodiac sign. Photo by Ira Smirnova.

What is more romantic than an intricate and well-used Spanish fan? Fans are a highly personal item, and like perfume, one should only use the best they can find (or so my mother always said). For the royal minded there is only one choice, Casa de Diego. Founded in 1858, this a business steeped in international approval, and the generations have been privileged to create masterpiece shawls, umbrellas, and of course fans for royal families all over the world. Proudly facing the Puerta del Sol is the window display of fans, giving only a glimmer into the magic on the other side of the doors. Right outside is the hustle and bustle of city center, but inside the shop you are transported to a haven of beauty. Take home a piece of Spanish tradition with you, and smile every time you fan yourself, remembering Madrid.

The Banff Ave Brewing Company uses pure Canadian Rockies glacier water as its beer’s not-so-secret ingredient. The water makes for a perfectly imperfect beer, as it comes chock-full of minerals usually removed before the brewing process. Open since 2010, the Banff Ave Beer Co has six handcrafted beers on tap at the brewpub in downtown Banff, along with a food menu that puts an eccentric twist on traditional pub fare. The brewpub is popular year-round. In the winter, it’s great for après ski or for a nice meal before sampling some of Banff’s bolder nightlife venues. In the summer, its patio is the perfect place for a refreshing afternoon drink while people watching along Banff Avenue. Open 7 days per week, 11:30am to 2am. Reservations not required. 1-403-762-1003.