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Confused by the tweaks airlines are making to loyalty programs lately? Well, buckle up and break out a calculator.

No. Clothing. Allowed.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

If you’re traveling to Japan, these are the events that are canceled and museums and theme parks that are closed due to the coronavirus outbreak.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Aurora Station plans to go into orbit in 2021 and host immersive trips beginning in 2022. The startup behind it is already taking deposits.

A chance encounter in Barcelona leads one woman to understand travel in a new way.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

Windjammers are century-old multi-masted sailboats that have been reborn as cruise ships run by young captains keeping history intact.

From the beachy scene at the Paris Plages to an art exhibition benefiting the restoration of Notre-Dame de Paris, the City of Lights has this summer thing down.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.