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Quietly inhabiting the lovely Via dei Banchi Vecchi, Il Goccetto (not to be confused with the Italian pro-marijuana organization by the same name) is a secret hidden in plain sight: a cozy, wood-paneled wine bar with 18th-century ceiling frescoes, more than 300 bottles of Italian and French wine, and a chilled-out atmosphere. Come in the early evening to sit alongside locals reading newspapers or playing checkers, or waltz in late to experience the buzz of young, professional Romans who frequent this local favorite after dinner. No matter when you arrive, order the cheese plate.

Prague’s Grand Café Orient is the only cubist-designed space of its kind in the world. It occupies the first floor of the House of the Black Madonna, designed in 1911 by modernist architect Josef Gočár. Renovated in 2005, the spacious café retains the original silk-shaded hanging brass lanterns and marble-topped buffet-bar. Diners can enjoy such menu highlights as Prague ham and apple strudel or tartar of smoked salmon with black caviar and lettuce, and then visit the Museum of Czech Cubism upstairs.

Miami comes to Los Angeles at this Sydell Group hotel that took over the historic Commercial Exchange building in the center of downtown. Although it has deluxe amenities like a doorman and room service, the Freehand L.A. has a range of room types, from 167 private accommodations to 59 shared rooms with four, six, or eight bunk beds. The hotel deftly manages to combine the social culture of a hostel with innovative design by Roman + Williams, exceptional food and drinks, and stellar communal spaces where locals and travelers mingle naturally. Places to hang out include the lobby area outfitted with handcrafted furnishings, vibrant tapestries, earthy decorative elements, and murals by local artists; the lobby bar, serving tea-infused cocktails and light bites; the grab-and-go Café Integral; the plant-filled restaurant; and the rooftop pool, which is home to the award-winning Broken Shaker lounge. Providing more greenery off the lobby is a floral-filled concept store by Venice’s Flowerboy Project.

In a fantastic location just a few minutes walk from the Honky Tonks lining Broadway, Holston House Nashville is a fun new Music City sleep that also happens to be very dog friendly (this author’s service dog, Bobbi, had a fabulous visit). And if you’re traveling without pup, but find yourself in need of a little canine loving, don’t fear, the Holston House has plans to adopt a house dog, who will reside at the property. The hotel, which is part of the Unbound Collection by Hyatt, has partnered with Miranda Lambert’s non-profit MuttNation that promotes and facilitates the adoption of shelter pets and will adopt the pup through this organization. Additionally, MuttNation receives 100% of the fees the hotel charges for your pup’s stay.

Dogs aside, the Holston House is an eye-catching meticulously restored 1920s Art Deco boutique property that comes with a side of modern country flourishes like sliding barn doors. Even the standard rooms are quite spacious for a city sleep with the most delightfully comfortable beds draped in silky sheets and soft duvets and plenty of light streaming in from big windows overlooking the city. The bathrooms are massive with toilets separate from the shower space. There are also four plush one-bedroom suites and two signature 12th-floor Penthouse Suites that are massive and come with stunning views and catchy decor.

The food and beverage program here is excellent with the signature restaurant serving up hearty portions of southern American comfort fare that is hard to stop eating: it is that good. The TENN Bar is responsible for the delightful craft cocktail menu that includes a number of locally distilled spirit choices served in a speakeasy style environment overlooking the lobby with a performance stage for live music. Up on the rooftop you’ll find TENN on Top, the bar next to the vibey outdoor swimming pool — it becomes quite the scene on hot summer weekends, although it is not open to the public — that offers stunning city views and more drinks from the in-house mixologist.

Away from the hotel there is much to experience in Nashville, where country music stars from Taylor Swift to Blake Shelton got their starts, including amazing live music at seemingly every bar on Broadway. And country music aside, Nashville is one of America’s top music cities in general and is home to Jack White’s Third Man Records Studio where visitors can cut their own track on a 33 RPM single using the 1947 Voice-O-Graph recording booth White first debuted with Neil Young on the Tonight Show with Jimmy Fallon for just $20.

A new member of The Set hotel group, the Lutetia reopened in the summer of 2018 following a four-year renovation led by noted architect Jean-Michel Wilmotte. Now, the original Art Nouveau–meets–Art Deco structure provides a backdrop for 184 enlarged rooms and suites, each with wood paneling, handblown Murano glass, and Carrara marble. The seven signature suites, which include two penthouses, also boast perks like private balconies and 360-degree views of the city. Enjoy a drink in the sophisticated Bar Aristide (with its two smoking rooms and cigar sommelier) or the chic Bar Josephine (named for actress and dancer Josephine Baker, another hotel regular), then find sanctuary in the glass-roofed Le Saint-Germain salon and its adjacent courtyard. L’Orangerie restaurant serves casual fare with a healthy, organic twist, while the sleek Lutetia Brasserie offers gourmet menus from three-Michelin-starred chef Gérald Passedat. Continue the indulgence at the brand-new, 7,500-square-foot Akasha Spa, with six treatment rooms, a pool and Jacuzzi, and a state-of-the-art gym.

This English-inspired hotel has been the place to stay in New Orleans for basically forever—well, since it opened in 1984, at least. It’s plush without being pompous, stately without being too serious, though it should be said that this is the kind of place where gents might wear a pocket square and watch fob and feel right at home. The $8 million art collection, which includes original works by Reynolds, Gainsborough, and Huysman, is museum-worthy (you can even take an audio tour), and the 4,500-square-foot spa, part of the 2012 $22 million renovation, is one of the city’s most luxurious. Other notable upgrades include the lobby cocktail bar—a more feminine alternative to the leather-clad Polo Club Lounge, and an outdoor pool.

The Rex Hotel remains the most historic hotel in District 1. It’s undergone massive renovations since its heyday as a hangout for journalists during the war, including the addition of a luxury ground floor filled with pricey shopping. Skip that and head to the hotel’s rooftop bar. Some of my favorite memories have been talking to visitors who were here in the 1970s back to the setting of so many of their evenings. Everyone has told the same story- Saigon has changed but the roof remains frozen in time. The same kitschy elephant statues, stiff drinks, small steaks and the rotating golden crown illuminating the local Vietnamese band playing some pop love ballads. The Rex Hotel 08038292185 141 Nguyen Hue, Quan 1, Ho Chi Minh City

Just 7.5 miles north of Avignon, Châteauneuf-du-Pape is heaven for red wine lovers. Home to 80 growers, the village produces more wine than the entire northern Rhône region collectively, using several of the appellation’s 14 permitted grape varieties, including grenache and syrah. Find your favorite at Maison du Vin Vinadéa, which offers between six and 10 free tastings each day—plus bottles for sale at vineyard prices. The shop features more than 200 different wines—including rare white Châteauneuf-du-Pape, red magnums, and, depending on the season, rosé and white wines from Côtes du Rhône, Tavel, Gigondas, and Rasteau—so you’re guaranteed to find something you like. In 2019, Vinadéa plans to launch a museum and wine bar for further enjoyment.

Offering something more immersive than classic resort dining, Banyan Tree Vabbinfaru has a four-course menu that can be served right on the beach. Watch a chef prepare your gourmet Maldivian lobster dinner right in front of you while you listen to the soothing sounds of waves lapping at the shoreline and enjoying the fresh sea air. Alternatively, choose the Sharkpoint option and tuck into sea scallops and lobster on a secluded stretch of sand. For a dose of culture, head to the open-air Naiboli Bar on a Friday night and take in a traditional bodu beru performance on the beach.

Known for its elevated approach to Turkish cuisine, as well as its elevated views of Istanbul from atop the Marmara Pera hotel, Mikla is ranked 51st in the World’s Best Restaurants and should be at the top of your list for a memorable night out in Istanbul. Mehmet Gurs, Istanbul’s most famous chef, draws from his Finnish-Turkish background to combine traditional dishes, ancient cooking techniques, and local ingredients with a forward-thinking and environmentally sustainable perspective on food. The menu changes daily but might include manti (ravioli) with smoked buffalo yogurt or lor (cheese curd) ice cream. Even if you can’t get a reservation for dinner here, the city views can be enjoyed along with a cocktail at the bar or out on the terrace.

The 112-room Surfjack Hotel channels 1960’s Hawaii, with vintage upholstery on the headboards, reed ceilings, and midcentury modern furnishings. The onsite Swim Club, with its outdoor pool bar, hosts music events and movie nights. Don’t miss a meal at Mahina & Sun from celebrated Honolulu-born chef Ed Kenney, whose menu showcases island cuisine and ingredients, or a trip to the Olive & Oliver boutique, whose clothing and accessories line are inspired by Hawaiian culture.

When a place has not only the longest wooden bar in Texas (100+ feet) and is the oldest watering hole on the Riverwalk, you just know it’s worth a visit. But rather than rest on the above laurels, Esquire Tavern churns out some terrific and thoughtful scratch-made eats and drinks. From starters like pink peppercorn-flecked deviled eggs and mashed potato-filled tacos con papas to heartier fare like burgers, chicken mole and shepherd’s pie, the food takes comfort foods to the next level with fresh, well-sourced ingredients and modern executions. And as the icing on the culinary cake, the craft cocktail program here is award-winning and endlessly interesting. Plan for some enjoyable late nights at the Esquire on your next stop in SA.

On a quiet residential street one block from the popular vintage shops, bars, and restaurants of Milwaukee Avenue, the Wicker Park Inn is one of the best values in Chicago, attracting an eclectic clientele of older couples, families who book the whole place for weddings and other special occasions, and young travelers eager to live like a local amid the vibrant culture of the Wicker Park and Bucktown neighborhoods.

The Six Arms Brewery is a Seattle outpost of the regional McMenamin’s chain. Their beers include a range of stouts, pale ales, and IPAs, plus Edgefield cider and wine — but more importantly, you can get their delicious pear brandy sidecar cocktail at the bar (which you’d otherwise have to travel to Portland for). Like all McMenamin’s, it has handsome wooden fixtures and plenty of interesting things to look at, such as the hefty metal chandeliers. The menu is Northwestern pub fare, including tasty burgers and sandwiches, soups and salads, and appetizers. Happy hour is from 3 to 6 p.m. and again from 10 p.m. to close, and features discounted drinks and food specials.

Nobu, at the Atlantis, is the Bahamian outpost of acclaimed master chef Nobu Matsuhisa. Venturing far beyond familiar sushi and tempura, the kitchen here turns out food so extraordinarily good that you will either guard your plate jealously or insist that everyone at the table try a bite. The mini tacos, filled with seafood or steak, are a fun starter, and for entrees, one of Nobu’s signature dishes is a black cod that has been bathed for three days in a marinade of miso and sake—the result, seared and served simply, is sweet and buttery and unforgettable. Dinner here often begins (and sometimes ends) at the magnificent bar, and if you get the chance, visit the sake cellar, one of only a few in the Western Hemisphere.