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Mikla

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Mikla at the Marmara Pera hotel
Known for their elevated approach to Turkish cuisine, as well as their elevated views of Istanbul from atop the Marmara Pera hotel, Mikla and their “new Anatolian kitchen” should be top of your list for a memorable night out in Istanbul. Chef Mehmet Gurs draws from his Swedish-Turkish background to combine traditional dishes, ancient cooking techniques, and local ingredients with a forward-thinking and environmentally sustainable perspective on food. The menu changes daily but might include mantı ravioli with smoked buffalo yogurt or lor cheese ice cream. Should you not score a reservation for dinner here, the city views can be enjoyed at the bar with a cocktail, especially in summer on the terrace.
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The Marmara Pera Meşrutiyet Caddesi 15 34430, Beyoğlu, İstanbul, Asmalı Mescit Mahallesi, 34430 Beyoğlu/İstanbul, Turkey
+90 212 293 56 56
Mon - Sat 6pm - 2am