Search results for

Cancún’s best-known mall offers travelers an easy-to-reach location in the heart of the Hotel Zone. Known to locals simply as Plaza La Isla, this outdoor shopping center is a lovely spot to beat the heat thanks to its Venetian frippery (think winding canals), playful fountains, and ice cream parlors. The Marina area, with a restaurant row overlooking Nichupté Lagoon, is a top photo op. Reached via the designer shops in the Fashion Harbor section, it faces west and is ideal for catching the sun setting over the water.

The main challenge when visiting Berlin’s hippest vegetarian restaurant is finding the place—it’s hidden in an unglamorous backyard behind the Westin Grand Hotel, and a nondescript door lit by a telltale bulb marks the entrance. Once inside, though, guests are greeted by a chic, loftlike interior with exposed brick walls, gentle lighting, and low ceilings, and simple white tablecloths contrast with dark red chairs and banquettes. The trendy staff are both efficient and attentive in serving food that takes vegetarian dining up a notch: Gone are the usual staples of pasta, tofu, and rice, replaced by sumptuous, imaginative ingredients such as beluga lentils, Parmesan dumplings, and wild herb salads. The wine list is also excellent, or you can head next door for a cocktail at Crackers, a restaurant and bar.

This frilly, century-old mosque, with its interesting mix of Victorian and Arabian architecture, is straight out of a Disney fairy tale. Its Corinthian columns, Doric pilasters, cinquefoil arches, and painted-glass cupolas will mesmerize you. When the green-and-cream-colored mosque was built, the surrounding neighborhood was called Kampong Kapor, or “Limestone Village.” The mosque’s staff is very welcoming and friendly to visitors who want to have a look around, and they even loan out robes to wear, as it’s considered respectful to dress modestly inside.

In France, many châteaux (a term that sometimes translates to “castle” but can also refer to an ornate, castle-like mansion) are open as museums. However, Domaine de Maffliers, a 19th-century château nestled in the countryside just 45 minutes north of Paris, gives travelers the rare chance to spend the night in one. Though centuries old, the bar, restaurants, and 8 guest rooms have been recently renovated after a fire destroyed much of the building in 2020.

The interiors of each guest room are unique from one another, but all of them exude opulence and luxury—from the velvet chairs and curtains to the freestanding bathtubs—that allow guests to immerse themselves in the grandeur of its history.

With its chill vibe, funky decor, warehouse-like interior and spacious terrace, Pacific Parc is a rock ‘n’ roll bistro with an edge. Situated in a former treatment plant at Westergasfabriek, the café-nightclub on Amsterdam‘s west side clearly represents its mantra, “Do not beg for the right to live, take it.” Life is good over international favorites like satay with coconut-peanut sauce, Indian lentil curry, Black Angus burgers and Dutch pannenkoeken, all priced under €20 on lunch and dinner menus. For kids, chicken drumsticks, chips, cucumber and ice cream are on a children’s menu for €8. While little ones romp on the spiral staircase, you can dine at the bar or at wooden tables in the open-zoned dining area, under a whimsical chandelier hanging from the sunroof. If you’re attending a Westergasfabriek event, Pacific Parc is a great place to meet up with friends. But there’s more to this place than relaxed ambiance, good drinks, reasonably priced fare and a menu based on seasonal ingredients. Thursday through Saturday, DJs mix hip-hop with disco and swing tunes. By 23:00, dinner seats are pushed aside and anyone who sticks around may be in for a wild night. A special “Dinner and a Movie” deal entitles you to a flick at Ketelhuis, Westergasfabriek’s cinema, plus a starter and main course (excluding drinks) at Pacific Parc for €25. While the restaurant may lack for romance, it’s a fine place to get your weekend date off to a savory start.

As soon as the ferry pushes away from Kabataş ferry terminal on Istanbul‘s European side, you can feel the frenetic pace of the city slipping away. Sipping a coffee on the ship’s bow, the beautiful scenery and azure Bosphorus waters enchant as the boat makes stops on the Asian side, then on to each of the five Prince Islands (Adalar), just around an hour’s journey away from the city. Büyükada is the largest of the five islands. With no cars on this idyllic and relaxed isle, horse-drawn carriage and bicycles remain the main modes of transportation -- both of which can be hired at the ferry terminal upon arrival. An afternoon’s cycle can cover the whole island, and caters to stopping at the stunning scenic bluffs, hidden beaches, and clifftop cafes along the route at your own pace. In town, mansions boast swaths of bougainvillea and visitors dine al fresco at restaurants serving fresh seafood. Tasty ice cream can be bought near the ferry for the journey home. Go on a weekday to miss the weekending Istanbul crowd, to whom the island’s charm is no secret.

Dutch restaurants are not renowned for their customer service. But at Yumi Sushi off Max Euweplein, you control when and what you’re served because you fetch your own selections from a rotating conveyor belt. Plates are color-coded according to price and the bill is calculated by counting plates. At €2.25‒6/plate, you can rack up quite a bill if you’re not careful. But the food is fresh and delicious (nothing stays on the belt for more than two hours), and you can be in and out quickly if time is an issue. The concept is not new, but it’s especially nice in Amsterdam, where hospitality personnel are paid more than servers in America, thus typically don’t exert themselves for tips. Here, you’re on your own at the bar, where fresh offerings come around immediately after they’re prepared by Dutch and Asian sushi chefs as you watch. The interactive component adds to the fun. The sleek, contemporary restaurant is adjacent to Leidseplein, so you have an overview of the people parade through big windows that keep the place bright. It’s not the most gezellig dining option in this bustling area, but it’s a great spot for a fast, no-frills (if somewhat pricey) meal. At tables, €12–40 menus come with miso soup, rice, dumplings, 12–40 pieces of sushi, and fried bananas with ice cream—a better deal than the rotating sushi if you don’t mind the chef’s selections. Hot dishes like chicken yakitori, breaded shrimp, gyoza dumplings and grilled asparagus also can be ordered at the bar.

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

Eat Street Social’s new bar-within-a-bar, the Torpedo Room, serves artisanal tiki cocktails with tasteful kitsch and Midwest flair. Flavors like sweet corn cream (instead of coconut cream) and apple cider (instead of pineapple and orange juice) are termed “Minnesota exotic” for their twist on the classic Painkiller. There are 45 rums to be turned into cocktails and topped with an umbrella or finished with fire, as well as an alcoholic sno cone menu for some added fun.

Nestled in the maze of back alleys near Beijing’s iconic Drum and Bell towers, the Orchid Gulou is a small boutique hotel that caters to adventurous travelers looking for the coziness of a boutique hotel in the middle of the capital. The hotel is a converted siheyuan (courtyard) that, although thoroughly modernized, retains much of the lived-in character of an ancient Chinese home. One of the location’s standout features is a top-level deck that allows you to peek through the tops of old-growth trees for views of the Drum tower and the surrounding hutongs. Room amenities include heated floors, complimentary fruit baskets, and air purifiers.

If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.

Zurich’s original 14 guilds were established in Medieval times to represent different crafts- and tradesmen, and their grand, stately buildings that still dot the city are a testament to their one-time power. Fortunately, most are well-preserved and now serve as fine restaurants. Zunfthaus zur Waag, house of the guild of wool and linen weavers, has a Biedermeier-style dining room with lots of wood-paneling, stained glass windows, and a terrific view of the Münsterhof. The dish to order is the Zürcher Geschnetzeltes, the classic Zurich specialty of pan-fried veal with a creamy white-wine sauce.

Salep is a warm drink made from the tubers of an orchid genus called Orchis (according to Wikipedia at least). It tastes a little like warm horchata—comforting and creamy. In fact, we thought it was rice-based at first. Morica Han is an old caravanserai In the center of the Ottoman side of Sarajevo. It was built in 1551, and used as a roadside inn for a few centuries. The building, all wood, was destroyed by fire and rebuilt in the 70s. The inner courtyard now is home to a restaurant, a rug-seller, and a bustling cafe. Try salep!

Coconut Grove represents old-school Miami. This small pocket of bayfront parks, marinas, shops, and restaurants just south of downtown Miami was one of the city’s first neighborhoods, and people from all over the city are realizing that the Grove is cool again. Recently, independent shops and restaurants have been opening, and young families have started moving in to enjoy the art galleries, green spaces, and pedestrian-friendly streets. Coconut Grove’s waterfront location and historic charm kick off its appeal, but the real winner here is the dining scene. Mouthwatering options include French, Peruvian, Hawaiian, and Mediterranean cuisine, creamy gelato, and more. Come hungry.

Dear, sweet, honey. Raw, unfiltered, unheated, made in Montana honey to be more precise. The Wustner Brothers keep their bees in the Sapphire Mountains outside of Missoula, where they can happily forage on Montana wildflowers and create delicious honey. The Wustner Brothers currently have several varieties of honey, including napweed, wildflower and clover honey. Creamed honey in a variety of flavors is also available. Wustner Brothers Honey can be found at grocery stores and in restaurant menus all over the state- don’t miss their creamed honey with local huckleberries for a double dose of Montana goodness.