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Fish tacos, craft beers, and endless sunshine, of course. But San Diego has raised its game even more for 2021.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

Low-cost startup Breeze Airways expands with coast-to-coast flights and bargain first-class fares.

The much-anticipated Pismo Preserve opened January 25, 2020, and includes oak woodlands, rolling hills, and sweeping views of the Pacific Ocean.

And she can’t help but listen. The poet who read at President Obama’s inauguration is now heading up an arts foundation, and she’s traveling to connect with the creators they support.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Reservations are now open for Amanvari, an 18-casita sanctuary on Baja’s East Cape where desert meets the Sea of Cortez.

Why winter is the best time to take a leisurely trip through the South or visit Utah’s popular national parks.

Bob Dylan’s erstwhile home reopens on California’s Pacific Coast.

Whether you’re looking to dive deep underwater or witness a spectacle in the sky, there’s something for you.

High up in the mountains, at a place called El Pretexto, Crystal Díaz has made a B&B we wish we could call home.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

These hiking trails in North and South Lake Tahoe provide options for a scenic adventure at every skill level.

Customized itineraries, social stories, and sensory kits help families pull off a seamless visit.