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These innovative items aren’t just trendy—they’re eco-friendly too.

Tokyo’s Narita International Airport is testing robots in service-related jobs.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

When it comes to kids, cruising isn’t one size fits all. From babies to teens, these age-specific recommendations will help you choose the right cruise for your brood.

Why Taking a Food Tour While Traveling Might Be the Best Idea Ever

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

The popular online reservation service just released its roster of top places to wine and dine your lover in 2018.

Western Australia is embracing this unique experience.

The chef joins the ranks of other restaurants opening hotels in wine country.

AmaWaterways’ super-sized Danube vessel just launched and the first images reveal this could be a whole new way to river cruise.

Not far from Terminal 5, there’s a free carnival ride masquerading as a humble parking lot shuttle.

These are the destinations Americans want to visit most next year—and why we love them.

A curated list of ethical (and magical) experiences viewing wild animals around the world.

The Little Nell’s “Clip-in with Christian” cycling camp gives riders of all abilities a thrilling way to experience Aspen.