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With a booming outdoors scene, grand hotels, and a slew of new restaurants, Knoxville is one of the South’s most happening cities.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

From historic palaces to lively markets and stylish hotels, this lush garden city is an oasis of calm outside Abu Dhabi city.

The home-sharing service partnered with designer Phillip Lim to bring this new line of loungewear to life.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

How to sniff, taste, and intuit your way to better, more memorable travel experiences.

Pei’s works ranged from the trapezoidal addition to the National Gallery of Art in Washington, D.C., to the chiseled towers of the National Center of Atmospheric Research that blend in with reddish mountains in Boulder, Colorado.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

If you’re lucky, the Northern Lights might also make an appearance.

It’s a personal decision, but we can keep you informed with a supply of intel—and hope.

Select MacBook Pro laptops have batteries that pose a fire risk and will not be allowed onboard.

Overview

An inflight menu by a world-class chef, Julius Meinl coffee, and Italian gelato onboard: Wow Air 2.0 is promising some pretty fancy upgrades.

The mountainous region of Molise, Italy, has announced it will pay people to settle in its most underpopulated villages to preserve local communities and culture.