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Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

The first South African safari lodge from the founders of Under Canvas, Few & Far Luvhondo offers immersive nature experiences while aiming to restore and protect a crucial wildlife corridor.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

Though Taos is known for its famous ski valley and fluffy powder, there’s plenty to do in this charming Southwest mountain town that doesn’t have to involve a single snowflake.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

This year, Greece is dusting off its many treasures.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

AutoCamp, with its shiny, silver camper suites and sleek cabins, is on a growth path, with three new locations planned in beautiful destinations across the country, the first of which is on the West Coast.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

Two lanes, five days, nine tunnels, and endless diversions on this scenic drive through Virginia and North Carolina.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

While one visit merely scratches Colombia’s surface, we all need to start somewhere—right?

Japan’s departure tax, known as the “sayonara tax,” will increase from ¥1,000 to ¥3,000 beginning in July 2026 as the country seeks to improve tourism infrastructure and address overtourism.

Have you been waiting for the right moment to book an international trip? These destinations deliver more for your money right now.