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The two newest exhibits from teamLab Tokyo encourage visitors to rethink their relationship with the natural world.

Drawn to Japan’s natural marvels or curious about its culture and cuisine? Whether you want to sail in luxury or with a locally owned boutique ship, there’s a perfect Japan cruise for you.

A partnership with the United Nations organization means that sailings feature behind-the-scenes insights and shore excursions to more than 170 World Heritage locations worldwide.

Here’s everything you need to know to have a great Caribbean vacation during hurricane season, and why this year may not be as rough.

Several of the approved destinations—like Australia and New Zealand—still won’t let travelers in.

Watch the total solar eclipse in Europe or embrace peak summer with lively fests this month.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

When it comes to luxury lodgings, Miami has a hotel for everyone—and these are the very best of them.

A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

AFAR editor in chief Julia Cosgrove reflects on travel’s power to cultivate open-mindedness and respect.

We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.