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Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

Masterpieces from the gallery’s famed Renaissance collections could be displayed in up to 100 exhibition spaces across the Italian region as part of the “Uffizi Diffusi” program.

A number of sea animals such as dugongs—a threatened marine species closely related to the manatee—have been sighted swimming near the country’s uncrowded southern coast amid strict coronavirus shutdowns.

Sure, you’d never travel without your toothbrush—but what about a refillable toothpaste tube?

Will the latest twist in the coronavirus pandemic hamper the recent gains made by the airline industry?

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

When it comes to hotels, it pays to be loyal.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

The type of plane you fly on can affect everything from how much luggage space you’ll have to how you can pick the best seat.

Washington, D.C.’s Hamilton Hotel partnered with the actor as a tribute to the Newseum exhibit, “Rise Up: Stonewall and the LGBTQ Rights Movement.”

The theme parks may get all the attention, but Orlando, Florida is also a great base if you want to experience some of the state’s natural beauty or try a new sport

The beloved glamping brand now offers a new way to experience the great outdoors in the Golden State.

“U.S. News and World Report” just released its seventh annual ranking of hotel and airline loyalty programs.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.