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Hotel restaurants rarely garner culinary nods, but the Vendue Hotel took steps to differentiate its 2018 opening, Revival. The airy, white-tablecloth room, overseen by suspendered waitstaff, is framed by brick walls and windows out to East Bay Street—potential diners may be drawn in without ever knowing there are high-end hotel rooms just above them. Most importantly, the classic cuisine stands alone. She-crab soup rivals shrimp and grits for Charleston’s signature dish, and the kitchen offers exemplary versions of each, featuring black rice grits in the latter. Entrees are pricey but impressive, including a pirlou, a rice-based staple of Lowcountry cuisine, that adds butter poached lobster and uses Carolina Gold rice. In its efforts to showcase historic Charleston dishes in fine-dining atmosphere, Revival fills a void that Hominy Grill left when it shuttered dinner service. And don’t head straight out after dinner—the Vendue’s ground floor also doubles as an art gallery, presenting rotating exhibitions that rival the upscale art galleries in the surrounding French Quarter neighborhood.

Even if it weren’t arguably the grandest hotel in all of Prague, you’re simply not going to find a more centrally located address than the five-star Four Seasons. At the foot of the Charles Bridge in medieval Old Town—with views across the Vltava to Prague Castle in one direction and over the Jewish Quarter and Rudolfinum Concert Hall in the other—the 157-room property is, in fact, three distinct historic buildings—one Baroque circa 1568, another Neoclassical from 1827, and the last an 1883 Neo-Renaissance edifice—tied together by a contemporary main building built in 2001. Given a sumptuous makeover by renowned French designer Pierre-Yves Rochon in 2012, the rooms and public spaces feel at once stylishly modern and timelessly refined. Though the neighborhood’s attractions beckon, don’t miss a chance to dine at CottoCrudo, the riverside Mediterranean restaurant and bar that is considered one of the city’s best.

The undisputed grande dame of Filipino hospitality, the Manila Hotel has so many tales to tell that even Hemingway was impressed. “If the story’s any good,” he’s reported to have said, “it’s like Manila Hotel.” The Nobel laureate was but one in a series of visiting dignitaries, from military brass (General MacArthur took up residence in 1935 and left shortly before Japanese troops occupied the property in the ’40s) to Hollywood A-listers (including Douglas Fairbanks, Jr. and Sammy Davis, Jr.) to rock stars (when the Beatles notoriously snubbed Imelda Marcos by accident in 1966, they stayed here). The hotel has had plenty of cosmetic work done as well, including a dramatic renovation for the 2012 centennial festivities. So while you can still stay in, say, MacArthur’s quarters (known as the MacArthur Suite), the bathrooms now come with Bulgari toiletries and the bedrooms with HDTV. There was little the hotel could do to improve upon the already amazing bay views, as you’ll see from the suite’s dining room windows.

The Darcy is high on style and also loaded with substance, thanks its eye-popping design, contemporary art collection, and free amenities that make every guest feel like a VIP. Kids can check out a Darcy Daypack full of items chosen to encourage a space or art-themed adventure in the city. Gentlemen can take advantage of the in-house haberdashery service to borrow or buy a pair of cufflinks or accessory, or have a whole suit custom-tailored in their room. A bike and scooter rental helps guests explore beyond the trendy Logan Circle neighborhood, while a nightly happy hour gives a taste of local grain-to-glass Green Hat gin. The swank captain’s quarters of Siren Restaurant serves a seasonal seafood menu, raw bar and caviar service, and craft cocktails, while the Lil’B Coffee Bar goes full Southern with a day menu of espresso drinks and New Orleans favorites.

Located in the Gaslamp Quarter, the recently constructed Hotel Indigo San Diego toes the line between hip and historic. The eco-chic boutique property prides itself on achieving LEED certification and boasts such unique features as a 4,000-square-foot green roof and a business center with Macs and iPads. History plays out in the hotel’s neighborhood story: an ode to the Wild West and the founding of San Diego.

Boldly designed rooms are outfitted with modern cherry blossom linens, vibrant murals, and oversized cushioned headboards. Clean up with Aveda bath products in your spa-inspired shower, and wake up to your own music thanks to an in-room iHome docking station. High-definition flat screens with premium cable and free Wi-Fi throughout the hotel mean you can stay as connected as you wish. At sunset go up to Level 9 Rooftop Bar for stunning city views and craft cocktails. Daily happy hour from 3:30 to 6:30 p.m. sweetens the deal.

The Bristol Hotel is a modern boutique property located near the Gaslamp Quarter. A member of the Green Lodging Program, the hotel is one of seven in San Diego to have a Green Eco-Leaf Rating. From energy-efficient technology to eco-friendly amenities, the Bristol’s commitment to lessening its footprint extends to the smallest details. All these measures don’t diminish its focus on comfort and convenience, though. You’ll find down duvets, free Wi-Fi throughout the hotel, and in-room iHome docking stations.

As you explore the property, you’ll find pop art pieces by renowned artists. Be on the lookout for Teddy Roosevelt by Andy Warhol and Oval Office by Roy Lichtenstein. Business travelers will also be pleased to know that the Bristol is downtown San Diego’s only meeting space with a retractable roof. When you’re stuck in conferences all day, you can give a new meaning to multitasking while you work on your tan.

This sleek, ultra-modern spot takes its inspiration from the linear forms of Dutch painter Piet Mondrian. The Gezi Bosphorus offers a chic and thoroughly striking alternative to the city’s usual Ottoman aesthetic. Cozy rooms have a retro feel with smoked oak and glass used to create warm yet light-filled interiors. Floor-to-ceiling windows in the Deluxe Bosphorus rooms have attention-grabbing views of Istanbul’s iconic Bosphorus Strait.

The Gezi Bosphorus’ green credentials set it apart and prove comfort doesn’t have to be sacrificed for sustainability. Proudly practically zero-emission, the hotel reuses water in its garden; recycles all papers, plastics, and metals; and produces hot water from excess air-conditioning system energy, making it one of the city’s few hotels to receive Turkey’s Greening Hotel Certification. Just off Taksim Square, staying here puts guests amid Istanbul’s modern city core, steps from the shopping vortex of İstiklal Caddesi but still only a short hop on public transport to the historic quarter of Sultanahmet.

There’s a pleasing bit of cognitive dissonance happening at Meliá Hanoi. Housed within a green-glass, part-cylindrical tower, the hotel tempers sleek European-style hospitality (think streamlined gray and cream furnishings and high-tech amenities like flat-screen TVs and satellite channels) with touches of local influence: depictions of pagodas and traditional gateways figure in giant murals along the walls and central column in the lobby, and lantern-inspired pendant lighting hangs in the guest rooms. The hotel sits in theHoan Kiem district, within walking distance of the lake and the Old Quarter, making it an ideal base for urban exploration, but there’s also plenty on site to keep you occupied, from the Mediterranean buffet and the palm-fringed outdoor swimming pool to the fitness center and Marquee Club, a nighttime haunt that attracts young Hanoians intent on drinking and dancing into the wee hours.

This 140-acre preserve is home to thousands of migratory waterfowl and numerous resident desert birds. Its nine ponds are connected by a paved three-quarters-of-a-mile-long trail. A modest gift shop here sells information about some of the birds you might see. Birds are present all year round, but winter and spring are the best seasons to catch a glimpse of something spectacular and rare. Among the critters you might witness are northern shovelers, greenwings, cinnamon and blue-winged teals, pintails, and wood ducks. The Preserve also provides habitat for a variety of raptors including peregrine falcons, northern harriers, and Cooper’s and sharp-shinned hawks. It’s one of the best bird-viewing spots in the valley.

The great shopping street of more modern Istanbul, Istiklal Caddesi, is across the Bosphorus from the old Sultanahmet. It’s packed with lovely sidestreets and shops.

The lines are long (expect to wait at least an hour) at this young barbecue joint tucked inside the Dallas Farmers’ Market—but the tender, perfectly smoked meats are worth the wait says Daniel Vaugh, barbecue editor of Texas Monthly. “They have incredible brisket and giant beef ribs,” he says. Watch for a brick-and-mortar outpost slated to open this spring—menu standbys like bacon-and-chile-flecked mac and the “trough” meat-sampler, pictured here, are sure to make an appearance.

This popular Mexican-food mainstay in the heart of San Francisco‘s Mission District is one of two places in the city that claim to have invented the Mission-style burrito (the other is El Faro): a hefty, elephant-leg-size wrap distinguished from other burritos by its size and the inclusion of rice and other ingredients. The restaurant was first opened as a meat market in 1967 by Mexican immigrants Raul and Michaela Duran, who are said to have served their first burrito in 1969 after noticing that local workers needed a substantial yet portable meal. The Mission Burrito was born, containing most of the food groups: protein, vegetables, dairy, and grains. The Durans converted their meat market into a full-time restaurant in 1972. Taqueria la Cumbre offers a full menu of Mexican food, all made fresh. The burritos are made assembly-line style. (Fun fact: When the Durans first came to San Francisco, they hired a high school kid to make flour tortillas before school. The kid, Jorge Santana, would go on to be a popular musician, like his brother Carlos.)

An offshoot of the highly acclaimed restaurant Talulah’s Garden, this neighboring cafe and market offers a casual spot for eating in and gourmet foods and treats for taking out. Located directly on Washington Square park, the cafe serves wine and beer and premium La Colombe coffee. Talulah’s Daily is a comfortable place to enjoy healthy prepared foods and creative sandwiches, with many options for vegetarians. The gourmet shop offers a variety of unique non-perishable food treats that will survive your trip home.

The village of Santa Maria Atzompa is located about three miles from Oaxaca city, near Monte Alban archaeological site. This village has been producing pottery since ancient times, and today you can find a wide variety of pieces, from practical jugs and dishes to beautiful figurines and large decorative items. You’ll find a good selection of practical items, especially the green glaze ware that’s very popular, at the village co-op market. For finer pieces, seek out the artisans in their home studios.

Inside the main market in Ocotlan de Morelos there is a food stall called La Cocina de Frida (“Frida’s Kitchen”), and standing behind the counter is none other than Frida Kahlo herself, or at least a reasonable facsimile. Owner Beatriz Vázquez Gómez likes to play up her resemblance to the famous Mexican artist. She greets visitors warmly and serves up excellent chiles rellenos, mole, enchiladas, and other local specialties. This is a great choice for breakfast or lunch on a day trip to Ocotlan.