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In the area of the Norman palace, near the market, there are still some little medieval botteghe (shops) below the level of the palace. Via dei Biscottari is where they used to make the pastries and cookies for the king. There is one shop I love to visit where they still make the shells for cannoli by hand. Sicilians love cannoli, of course, filled with fresh ricotta. We have an intense sweet tooth. Via dei Biscottari near Via Saladino

The Milan Cathedral, or Duomo, occupies a site that’s been holy since the time of the Romans, but it wasn’t until the early 19th century when the finishing touches were finally placed on this massive building. The Duomo is the fifth largest cathedral in the world and one of the top tourist sites in the northern Italian city. Entrance is free, but a small fee is requested if you wish to take photos. Inside the church is even more magnificent then the outside, with scores of shrines and altars dedicated to saints and notable Milanese. During the Christmas holidays the city’s night market takes up residence next to the cathedral, adding one more reason to visit this central site.

The striking Im Viadukt opened in 2010 beneath century-old stone arches with Zurich’s first permanent covered market and 50 vendors. At Berg und Tal, owners Simon Rietschin and Daniel Rufli stock their food shop with items sourced mostly from within Switzerland and purchased directly from the producer, from sausages to the more unexpected, like Lindenblüten teas from the Swiss mountainside and absinthe made from angelica and grande wormwood from Val-de-Tavers. The wine shop Südhang sells small production bottlings including those made with grapes grown around Zurich, and Tritt-Käse specializes in local raw milk cheeses. Photo © Ralph Hut/Im Viadukt.

The province of Quebec is notorious for its quaint, picturesque villages. The compact forests and the thousands of lakes in the Laurentides region certainly make for the picture-perfect Canadian postcard, including the beautiful lakeside chapel in Saint-Alphonse or the wholesome locals of Old-Town Saint-Sauveur. On the other hand, the rolling hills of the Eastern Townships are as bucolic as it gets: villages like Hudson, with its gourmet market, microbrewery and century-old houses have a slight England feel, as does nearby Sutton. However, the ultimate wintery escape from Montreal surely is Quebec City, with the snow-capped Château Frontenac, 400+ year old historic center and festive winter Carnival every February.

Settled into the soon-to-open Ponce City Market on the corners of North and Ponce de Leon avenues, Dancing Goats is a espresso and coffee bar in the Old Fourth Ward neighborhood. Open from 6:30 am with plenty of parking, Dancing Goats is a great place to get work done. An glass encased patio allows digital nomads to plug in and take advantage of the free Wi-Fi while watching the cars pass by. Dancing Goats sells Batdorf & Bronson coffee, a beloved roaster based in Washington state. Pastries, teas and other snacks are available.

This is one of the most hectic and lively courtyards in Berlin. Located in Mitte, it is named after the Hackeschen Market, which is across the street. As in many of Berlin’s courtyards, the building complex around it consists of offices, businesses, factories, and apartment buildings. In this specific one sits a well-known movie theater, which makes it even busier. As this was the first courtyard and quite successful, today there are eight other courtyards between Rosenthal and the Sophienstraße. All around the courtyards, you’ll find numerous bars, restaurants, and clubs. The area has become one of the coolest places to go at night.

You don’t have to go far to find fun at Hawks Cay, nor do you have to go far to relax by the water there. The resort, which takes up much of tiny Duck Key, is known for its lagoon, five pools (including one reserved for adults and another featuring a pirate ship slide), and a Dolphin Connection program that offers complimentary viewings and hands-on experiences. Water sports are plentiful as well, with kayaks, paddleboards, and boats to rent, and guests can book fishing trips, scuba and SNUBA diving, and kiteboarding instruction. There’s also a Cliff Drysdale tennis program, a spa and fitness center, and a kids club. The resort closed for one year after Hurricane Irma, reopening in September 2018 after a $50 million renovation to the main hotel, a project that included the redesign of all 177 rooms and suites, as well as the creation of a new upscale steakhouse, a seafood-focused café, and a marketplace with to-go options—these supplement the three poolside grills and cocktail bars. Privately owned two-and three-bedroom homes are also available to rent through the resort.

Frenchmen Street is, more or less, the local-music version of Bourbon Street. It also has its share of tourists trundling about with go-cups in hand, but they’re drawn more by the music than the drink. Plan to spend an evening (things start to pick up around 8 p.m., earlier on weekends) along a three-block stretch of small, informal clubs where there’s often no cover (give generously and give often when the bucket comes around), or at most $5 or $10. Notable clubs include the Spotted Cat, the Maison, Blue Nile, D.B.A., the Apple Barrel, and Snug Harbor. Earlier in the evenings, there’s often an impromptu brass band at the corner of Chartres and Frenchmen. Between sets, take a moment to browse the night art markets, the largest of which is next to the Spotted Cat.

Located in Denver’s trendy River North district, the Source is a collection of 25 vendors sharing space in the hip industrial interior of a former 1880s iron foundry, where artisans and retailers include a bakery, a butcher shop, florist, coffee roaster, barber, and even a food photography studio. Restaurants include Acorn, a locally acclaimed eatery serving wood-fired specialties (a meaty oak-roasted monkfish comes rubbed with a Moroccan blend of chermoula and saffron ; Comida, a Mexican taquería known for authentic and slow-cooked pork carnitas and fantastic margaritas; as well as a couple of breweries and a cocktail bar. The space also hosts pop-up events for other food vendors, as well as jewelry, home goods, clothing, accessories, and cosmetics, and a 100-room hotel that opened in summer 2018.

The Old Town’s main street, Stradun, also known as Placa, can’t be missed—it’s the biggest and widest of all the thoroughfares, and you will probably walk it several times during your stay here. It’s especially nice in the late afternoon, when the angle of the sun makes the pavement shine and the swallows soar overhead. Continue down to the old port and along the waterfront to the far end. Porporela Pier, built courtesy of the Austrian administration’s rule in Dubrovnik during the 19th century, is today somewhat of a lovers’ rendezvous. After your stroll, the benches along the pier provide a simple relaxing moment to take in the views of Lokrum island and Cavtat in the distance.

I took this image the first morning I woke up at the Karia Bel’ Hotel in Bozburun, Turkey (a small, quiet town of about 2000). The Aegean Sea was like glass, so still. There was a perfect reflection of the sailboat. It was a moment!

Casa Morada’s dressed-down modern coastal style reflects a love of the ocean, island plant life, and luxurious comforts. The 16-suite boutique hotel—once a 1950s roadside motel—underwent an extensive renovation in the early 2000s that transformed it into one of the Key’s sexiest spots. The Raymond Jungles–designed gardens are lush, the outdoors showers and jacuzzis are impossibly romantic, and the resort’s private island features a freshwater pool. If you can rouse yourself for anything other than relaxing by the water, try your hand at a game of bocce, snorkle around the only living coral reef in North America, go on a sunset sail, or charter a boat tour with local resident Captain Bill to visit the Mangrove Islands or Three Sisters Bird Rookery. Pro Tip: Morning yoga classes are offered every Wednesday, Saturday, and Sunday at 9, but guests can book a private session anytime.

An ancient atoll, Molokini lies 2.5 miles off Maui’s south coast, where the water is calm, clear, and teeming with marine life. Here, snorkelers and scuba divers can expect up to 150 feet of visibility, allowing for perfect views of yellow tang, parrot fish, black triggerfish, bluefin trevally, and even moray eels. To explore it for yourself, book a tour with Maui Classic Charters, which sails to Molokini in a 55-foot catamaran with a glass-bottomed viewing room. Choose one of the early-morning trips for a better chance of calm seas and bigger sea creatures like octopus and eagle rays, and bring along snacks, sunscreen, and, for those who run cold, perhaps a rash guard or thin wet suit, especially in the winter months.

Tokyo’s morning rush hour can leave you feeling like a drone. I stepped out of the river of people leaving Shinagawa Station and into The City Bakery to pause for a peaceful breakfast and iced latte. Delicious all around, especially the shaved carrot and pumpkin seed salad. (One of two heaping salads that came with the French toast set — they’re a thing at breakfasts in Japan. Just go with it.) The meal and drink cost 1,200 yen. The City Bakery has a restaurant and bar at one end and a separate bakery and cafe for take-away items. As you’re leaving Shinagawa’s east exit, it’s on the left.

No guide to Antigua‘s beaches would be complete without including Long Bay Beach. Unquestionably, it’s one of the island’s finest beaches. The sand is almost blindingly white, like someone poured out a billion sugar shakers. The water is exceptionally clear and calm, especially at the eastern end where even toddlers could safely roam the shoreline without the fear of being barreled over by waves. There’s even good snorkeling near the beach’s reef, which you can actually walk out to! So, why don’t I love Long Bay Beach? Well, it can get a bit busy for my taste. There’s several restaurants including Mama Pastas, resorts including Grand Pineapple, and even a clutch of tiny shops selling local goods. So, if you’re like me, get here as early as possible. Maybe go for a morning run on the impressive sand. Then move on as the masses begin to descend.