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As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

Breathing in the nutmeg scent and following red-footed boobies in the footsteps of naturalists on this seven-night Aqua Expedition.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

In New Orleans, pop-up is a place, a verb—and a lifestyle.

On South Georgia Island in the southern Atlantic, a huge rodent-eradication effort has been declared a success, thanks in part to the efforts of three canine crusaders.

With the right guidance, it’s possible to explore places you might have thought were off limits.

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

Need an excuse to book a trip? Let one of these notable happenings around the world be your inspiration.

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

Luxury hotels are stepping up to feed their communities—literally.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.