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Where to pamper your mind, body, and soul on the road

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

In Wales and Portugal, flying mammals have taken roost in unusual places.

Here’s how you can go on the four-day cultural exchange trip to see the band next March.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Greta Gerwig’s upcoming adaptation of Louisa May Alcott’s classic novel reminds us why this historic New England town is worth a visit for literature lovers.

The Bureau of Land Management is considering increasing daily visitor limits from 20 people to 96 people per day at The Wave, a popular rock formation near the Utah-Arizona border.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

Who are the people you just can’t shake? In the new book “Letter to a Stranger,” 65 writers explore the remarkable power of those they’ll never really know.

When communities share their culture on their own terms, everybody wins.