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Most of the ancient trees—some of them 2,000 years old—withstood the blaze.

Set in a quiet square in the heart of Venice, Violino d’Oro showcases local craftsmanship.

Because where else would you be?

Flying couches and carousels feature in the colorful new realm.

Embrace the best of the Golden State lifestyle throughout the distinct (and dreamy) neighborhoods of Hotel del Coronado, where travelers follow their bliss with rich, one-of-a-kind bonding experiences.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

The good, bad, ugly—and beautiful—things about Texas.

With interest in adults-only properties growing, both parents and nonparents alike extoll the benefits of these child-free escapes.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

Now is the time to plan a visit to wine country.

Last-minute spring break planner? This two-day sale for flights between California and Hawaii could be for you.

Immerse yourself in panoramic railway views thanks to glass domes, skylights, and observation cars.

From vintage and thrift shops to independent boutiques, support small businesses when you shop off the beaten path in Pasadena. Plus, where to eat.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

There’s a quick way around the drawn-out, delayed Global Entry application process. Do it at the airport when you land.