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This fall’s most important new food books transport readers to destinations near and far.

Get to know each island’s personality while snorkeling with sea turtles in Saint Thomas, flying in a helicopter over a live volcano on Montserrat, and tasting Dominican coffee with Explora Journeys.

Because where else would you be?

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Just west of Juneau, Icy Strait Point was converted from a cannery into a cruise port by the Huna Totem Corporation in 2004. Two decades later, passengers want a deeper understanding of the people behind the port.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

From conch fritters to Carnival, discover how history and culture come alive across St. Croix, St. John, and St. Thomas.

Find a sunny slice of tranquility on these idyllic Caribbean islands.

Search for coveted glass orbs on Block Island, and discover your new favorite getaway.

The Spice Island promises a host of delights, whether you have a few hours or a few days.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

These trails showcase Canadian nature, with wilderness huts and cozy inns en route.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.