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Point.me is the first metasearch engine for award flights to span over 30 loyalty programs, including those of major credit cards.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

Passengers on the global airline alliance can look forward to earning miles on Royal Air Maroc and Fiji Airways in the future.

The state’s restrictions on the sale of sunscreens containing the toxic chemicals oxybenzone and octinoxate won’t take effect until January of 2021, but change is already afoot.

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

The Marriott Rewards, Ritz-Carlton Rewards, and Starwood Preferred Guest programs merge this month. Here’s what you need to know to maximize your points and your status.

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

Overview

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

Walt Disney World unveils new details about “Star Wars”: Galactic Starcruiser, Moana and Ratatouille attractions, Epcot changes, and more.

Platform 18 is built to look like a replica of a 1927 Pullman train car, delivering an immersive experience along with your drink.

Italy isn’t the only place with awe-inspiring ruins from the Roman Empire. Avoid the crowds and see the broader picture of Roman history at these 10 destinations across Europe and northern Africa.

Vienna tops Resonance’s annual list of the world’s greenest cities based on criteria like air quality, walkability, and access to recycling and composting programs.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

Native Hawaiian advisors are helping hotels and their guests respect the islands’ heritage. But there’s more to the job than lei-making.