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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

With huge pent-up demand after the pandemic, you’d be wise to book sooner than later.

Live Aqua has brought a new energy to Mexico’s Hotel Scene

With everything from caving, fishing, and snorkeling to uncrowded Maya temples and some of the best dive sites in the world, this Caribbean country has everything you need to recharge in the great outdoors.

Esther Huynh spent three weeks photographing tradition, culture, and color in India— and she got paid to do it(!).

Where a former NYC chef eats and drinks in his new Southern home

Now, you can have breakfast at Tiffany’s in Tokyo.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Craft breweries around the country are letting you stay over.

Your travel plans might look a little different than you expected, but these new books will transport you to Ireland, Brazil, and Italy at the very least.

Our favorite Fourth of July deals offer big savings on outdoor gear, luggage, and electronics—some of which are featured on AFAR’s Best of lists.

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

In Japan’s capital, costume-clad crowds take classic Halloween celebrations to another level.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.