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A five-year restoration and renovation project transformed a factory on the Williamsburg waterfront, originally built in 1901, into the stylish but laid-back Wythe Hotel. This property has a distinct Brooklyn stamp, from the Brooklyn-made wallpaper to the Brooklyn-sourced minibar. The little details here stand out, including concrete floors with under-floor heating and the use of reclaimed wood (from the former factory) in the ceilings. The spacious lofts are particularly noteworthy for their floor-to-ceiling views of the Manhattan skyline and standalone pedestal tubs. Visitors and New Yorkers mingle over cocktails on the rooftop bar as well as at the spacious restaurant, which was recently taken over by restaurateur Jon Neidich and his team at Golden Age Hospitality (owners of popular New York spots ACME, Slowly Shirley, and The Happiest Hour).

A Greek Revival family mansion built at the turn of the 20th century, Hotel Ella owes both its name and its grandeur to its very first lady of the house, Ella Wooten. Known for her impeccable style and grand tastes, Ella was a fixture of Austin high society who hired the stone carver responsible for the Biltmore Estate to craft her house’s columns and verandas and worked with Neiman Marcus’ Stanly Marcus to redecorate the interiors in 1925.

Nowadays, Hotel Ella pays homage to her good taste with fashionably understated decor, a locally sourced restaurant, and an art collection that the original proprietress would have coveted. Works include original Ansel Adams photographs and Wooten family portraits and jewelry. The owners pride themselves on making guests feel just as pampered as Ella might have, with perks like a free town car service—even though the hotel is within walking distance of downtown—and a concierge team for whom no request is too much.

“Buongiorno, Signor Farley,” said Umberto, the head waiter at Hotel Missoni’s Cucina restaurant. By the beginning of the third day of my stay, the staff knew my name. And what I drank with breakfast. An espresso doppio was delivered to my table a minute later. “Prego,” the server said.

You’d think I was in Italy. In fact, I was 2,500 miles southeast of the country’s heel, in the capital of diminutive, oil-rich Kuwait. Opened in spring 2011, Hotel Missoni, owned by the eponymous fashion and home furnishings house, is one of many designer-conceived hotels that have popped up around the globe.

I have to confess: I have a complicated relationship with fashion. Maybe it’s related to my childhood. (Isn’t everything?) In the seventh grade, I wore a T-shirt to school that read, “My Son Is in the Navy.” My trend-conscious peers, who clearly had no sense of irony, laughed at me until the final bell rang. When I wore bowling shoes to high school, I was similarly mocked. How would I do in a hotel designed by a couturier?

I was picked up at the airport in Kuwait City in a Maserati (a complimentary perk for all Missoni guests). Not a bad start.

The property (like its sister hotel in Edinburgh, which opened in June 2009) is the brainchild of the Missoni family matriarch, Rosita. The hotel’s 169 rooms were designed to feel like her home. Compact Hans Wegner wishbone chairs and tuliplike Eero Saarinen–designed tables rest on hardwood floors, and everything—espresso cups, towels, even the swimming pool—displays the colorful striped patterns Missoni is known for. Generous helpings of turquoise, gold, and beige are splashed throughout the hotel to evoke the bayfront landscape outside, and every room looks out on the ever-expanding Kuwait City skyline. Like many things Italian, the hotel is simple and comfortable.

The Missoni team, which is fine-tuning its approach before opening hotels in larger markets, learns fast. There are no design hotel clichés here: no faucets with the function designed out of them, no overly formal staff. “Are those Camper shoes?” a waiter asked me one day at breakfast. I nodded. “Like bowling shoes,” he said. “Very cool.” Here, it seemed, fashion and I got along great.

965/2577-0000, from $414. This appeared in the September, 2012 issue.

Built in the 1920s by a Croatian businessman, Palacio Astoreca underwent two years of refurbishment and restoration before opening its doors as a boutique hotel in 2012. The work was carried out to a meticulous degree, maintaining the original parquet floors, and adding splashes of color with art deco furniture and modern art, including one piece by Switzerland’s Frédéric Clot. The stucco-and-brick mansion rises up from the streets of Chile’s port city, Valparaíso, like a piece of red-and-white confectionary.

A statement staircase winds up to the 23 rooms, some of which have stand-alone bathtubs. And the basement level is home to a small spa with an open-air, wood-fueled hot tub set alongside a living wall. The reception level and entrance hall open out onto a terrace where lunch, tea, and cocktails are served, allowing guests prime views over the hilly city and Pacific Ocean. There are quiet corners for those seeking a solitary moment, including a library and a piano bar, which comes to life in the evenings with live music.

The country’s most famous interior design store has been shaping Swedish tastes for decades (the founder, Estrid Ericsson, was an early proponent of all-white walls). Particularly popular are the fabulous fabrics designed by Austrian émigré Josef Frank. There’s also a tiny, but charming, tea shop on the upper floor.

Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

Nestled in the maze of back alleys near Beijing’s iconic Drum and Bell towers, the Orchid Gulou is a small boutique hotel that caters to adventurous travelers looking for the coziness of a boutique hotel in the middle of the capital. The hotel is a converted siheyuan (courtyard) that, although thoroughly modernized, retains much of the lived-in character of an ancient Chinese home. One of the location’s standout features is a top-level deck that allows you to peek through the tops of old-growth trees for views of the Drum tower and the surrounding hutongs. Room amenities include heated floors, complimentary fruit baskets, and air purifiers.

Despite a name change from Mia’s Yunnan Kitchen to Julie’s, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan’s capital, is 1,900 miles from Beijing, and the province’s cuisine has more in common with neighboring Burma, Thailand, Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing—pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty of mushrooms—they’re native to Yunnan.

More than a local institution dating back to the 1850s, the Café Tortoni ranks among the world’s most famous salons. As vintage photos here show, the columned establishment has hosted more literary figures than you can count. Play billiards while you enjoy a latte, or order from the full restaurant menu.

“Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg

Famous since its 1998 opening as the place with the dancing fountains (further immortalized in the final scene of the 2001 film Ocean’s Eleven), the 3,933-room Italian-themed Bellagio is a Las Vegas icon. There is a fantasy feel about it, with its five courtyard pools, its indoor botanical garden and conservatory that change with the seasons, its lobby-dominating Dale Chihuly blown-glass flower sculpture, and its eight-acre lake, out of which rise the fountains. Yet following a 2015 upgrade, it also feels as modern as any hotel on the Strip. The Bellagio still does a few things the old-fashioned way: Along with the expected celebrity restaurants, there is a buffet (a long-cherished Las Vegas tradition) brought up to modern standards with an all-you-can-drink alcohol option. Throughout the hotel, service is tops, shopping is high-end, the Cirque du Soleil production O draws ’em in, and—another Las Vegas tradition—a casino with nearly the area of two football fields makes it all go ‘round, which is no doubt why everybody has to be out of the pools by 7 p.m.

The Museum of Modern Art, one of the city’s—and the country’s—premier institutions for modern and contemporary art, first opened its doors in 1939. Its permanent collection of almost 200,000 works includes masterpieces by many of the 20th century’s leading artists: Duchamp, Matisse, Picasso, Warhol...the list truly could go on and on. In the permanent collection, van Gogh’s Starry Night and three panels of Monet’s series of paintings of water lilies are among the most famous works. The museum’s first director, Alfred Barr, was praised for taking the innovative step of expanding the role of the art museum to include genres beyond painting and sculpture, and to this day the institution dedicates exhibitions (and resources) to design, architecture, photography, and other creative fields. The museum also has a space in the Long Island City neighborhood of Queens, called MoMA PS 1, which focuses principally on younger, emerging artists and hosts Warm Up, a summer live music series.

Standing out in San Francisco‘s Marina District, this historic landmark is a leftover from the 1915 Pan-Pacific International Expo and was designed by Bernard R. Maybeck, a student of the École des Beaux-Arts. His vision was to give the impression of ancient Roman ruins. When the fair concluded, the Palace of Fine Arts proved too beautiful to raze. Maybeck had intended the Palace to fall into ruins (in keeping with his original vision), and it did for years. It was used as a storage depot after World War II and as a warehouse for the Parks Department. In the late 1950s, a local city official led an effort to face-lift the building. The Palace of Fine Arts was rebuilt and is now enjoyed by visitors who walk beneath the towering colonnade and the grand rotunda.

A unique cultural event, Korean baseball games are fun even for the sports-averse. The Korea Baseball Organization consists of 10 teams that play from April through October, competing to win the Korean Series. Games go way beyond athletics, with cheerleaders encouraging the audience to participate in singing, cheering, and dance contests. Instead of overpriced hot dogs and beer, spectators bring their own snacks or buy affordable food such as fried chicken, shrimp chips, and ramen noodles, plus Western standards like burgers and pizza. Equally reasonable, tickets cost just $7 to $10.

The de Young Museum, with its perforated copper facade and spiraling tower in the center of Golden Gate Park, is as dramatic outside as it is inside. Follow the widening crack in the sidewalk into the atrium. It’s an Andy Goldsworthy–created nod to the tectonic plates that carved out California, and emblematic of the museum, too: The previous building was damaged in the 1989 Loma Prieta earthquake and rebuilt by Herzog & de Meuron, opening in 2005. Inside, Gerhard Richter’s wall-size mural, made from digitally manipulated photographs, greets visitors. The museum specializes in American art, international textile arts and costumes, and art of the ancient Americas, Oceania, and Africa. Visiting exhibitions often focus on modern works and draw massive crowds. Recent blockbusters include Georgia O’Keeffe, Richard Diebenkorn, and David Hockney. Make sure to visit the observation deck at the top of the tower. (It closes one hour before the museum.) It’s a unique view over the low-lying western end of the city.