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Travel can be used as a force for positive change.

The reality of it.

Photographer Robert Ormerod goes on his own galactic mission: to document stargazers and interplanetary dreamers around the world.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.

Málaga, Barcelona, Paris, Antibes, Mougins—visiting all the places that shaped Picasso’s art and soul.

The best of what’s happening this season in the Eternal City.

Within hours of the lockdown ending, roughly 65,000 people left the city by train and plane alone. Despite the new freedom, many measures such as wearing masks and temperature checks will stay in place to prevent the epidemic from resurging.

A travel company offers two Romania tours that include an All Hallow’s Eve bash at the Bran Castle.

Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

A new policy has paved the way for an increasing number of e-bikes to pedal through national parks and public lands—but is that a good thing?

AFAR got an inside look at the Napa Valley winery, which was recently named the best vineyard in North America.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

In March, the airlines agreed to retain some degree of service to every domestic airport that had commercial service prior to the pandemic. That agreement expires at the end of September.

Long before the internet, Antarctic explorers of the early 1900s survived tedium with these basic activities.