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On the “Aqua Mare” in the Galápagos, close encounters with the resident wildlife come with standard-setting luxury.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a tea certification program working to protect endangered elephants.

Where to Eat, Drink, and Stay in Milan—According to a Chef

The Punta Ventana natural arch was a popular tourist draw in the southwest town of Guayanilla.

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

Ditch the crowds at the beach and venture into Puerto Rico’s remote central mountain region to find waterfalls, hidden lakes, and plenty of peace and quiet.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

At tasting rooms across Napa Valley, galleries let visitors wander with a glass of wine, and picnicking is not only allowed in sculpture gardens—it’s encouraged.

With the openings of a new airport terminal and a museum devoted to a cocktail, not to mention less sticky weather, New Orleans is perfect for an off-season adventure.

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

Performers dance behind plastic screens and customers get a temperature check, but the show does go on.

A new initiative Down Under is increasing the visibility of indigenous travel experiences.

The dominant theme park strategy is to do and see as much as possible in a day. We offer a better (and saner) way.