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Just in time for the Summer Olympics, visitors will get a sneak peek of this art nouveau masterpiece before its full reopening next year.

As tensions mount in Europe’s popular port cities, observers weigh in on how cruise lines are adapting to create a more sustainable future that will benefit both passengers and locals alike.

Advice from globe-trotting editors, flight attendants, and industry experts who have seen and survived it all.

Find out how one of the borough’s leading voices today, Ghetto Gastro’s Jon Gray, uses food to connect his community to the world.

The airline on July 20 implemented new screening procedures for maskless fliers, who can’t wear face coverings due to health reasons.

Some are saying Milan is entering a new golden era—and the new Portrait Milano hotel puts travelers in the center of it all.

Trivia is rooted in Latin for “crossroads” (trivium), and offers another way to travel.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

Even with all its history, there is more to this neighborhood than its past.

My favorite princesses have never had a ride—or a castle—and I’m glad that’s starting to change.

A dynamic immersive art center set to debut in Florida this spring will feature large-scale installations by some of the world’s top experiential artists, including James Turrell and teamLab.

Effective June 5, cruise lines are prohibited from bringing U.S. travelers to Cuba. Here’s everything you need to know as a would-be cruiser to the island nation.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Discover the World War II battlefields of Normandy by boat, bike, or on foot.