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United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

4 Ways The Bay Area Is Your Oyster

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

Elevate your Miami nightlife experience—quite literally—at these sky-high watering holes.

Commune with nature at Palmetto Bluff, South Carolina, an unspoiled coastal escape.

Nightlife is never the first thing that comes to mind when you think of Jerusalem, but a thriving after-hours scene at the city’s famous Mahane Yehuda market just might change that.

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

Three top Australian chefs tell us where to eat (and drink) down under.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Whether you’re strolling the coast of an Atlantic island or savoring the sunset on Hawaii’s low-key paradise, you’ll be surprised at how quickly time becomes irrelevant.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.