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Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Set for April 7, the free exhibition—and the lavish farm-to-table dinner that follows—will benefit Napa’s beloved single-semester arts academy, the Oxbow School.

Puebla is rapidly recovering from the recent earthquake, and with new luxury hotels, historically famous cuisine, and a modern take on classic art, now is the moment to visit.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

As French tastes shift to comforting classics, the soufflé is making a comeback.

There’s more to discover beyond the Mediterranean.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Anyone can learn a new language, no matter their age. Simply follow this expert advice down the sweet-talking path to success.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

According to the U.N. agency, the largest barrier reef system in the Northern Hemisphere no longer faces “immediate danger.”

The innovative Montreal-based company Moment Factory transforms public and private spaces into digital art pieces around the world.

Wild trees, wild coast, mellow people.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Picasso’s stepdaughter is creating a new museum dedicated to her father that will showcase many never-before-seen works.

From hot springs to a brewery, here are some of the coolest airport features around.