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Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Carbon offsets may not be the end-all-be-all to eliminating emissions generated by travel, but they are a first step.

The country is reporting the lowest number of cases since October and stands in stark contrast to rising outbreaks across much of Europe.

Fall brings golden vineyards, cozy spas, and local festivals—without the crowds.

We need these glittering displays more than ever this year.

Cyprus anticipates losing 70 percent of its predicted tourism-driven revenues this year due to the coronavirus pandemic, so to jump-start the industry, the government is allowing people to visit from European countries with low infection rates.

The Pulitzer Prize–winning author opens up about haunted bookstores, wild rice, and the future of Minneapolis, her home city.

These are the three places to go if you want to see space history in the making.

Searching for somewhere over the rainbow? Try South Florida.

Home again.

Anticipating the wider spread of the Omicron variant, the opera house is one of the first major entertainment venues to make having a COVID-19 booster shot mandatory.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

A trip to see Frank Lloyd Wright’s Taliesin West winter retreat and school—and the Sonoran Desert that inspired him—is a must for architecture lovers.

New developments make Switzerland’s third-largest city a place worth visiting right now.

The “blood moon” eclipse will be visible throughout North America early Tuesday morning.