Search results for

The winning couple will get to sleep in the actual bed used in the 1968 Franco Zeffirelli film.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

What I learned about the Wolastoqiyik People on a trip along New Brunswick’s “beautiful and bountiful river.”

The Arctic island is renovating two airports ahead of adding more international flights.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

Seven months after announcing a slew of rules targeted at regulating tourists’ bad behavior, Roman officials are taking things one step further at the landmark fountain.

Almost a century since it was born, this iconic hotel continues to wow guests with its Frank Lloyd Wright heritage, 22,000-square-foot spa, and world-class amenities.

Unravel the social status, historic figures, and far-flung places behind your clothes to go around the world in your closet.

The Dolomites and their alpine charms are in the spotlight ahead of the 2026 Winter Olympics—and these are the 10 best places to stay.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

The agency has halted its program that kept track of COVID cases and outbreaks on cruise vessels.

Unable to resist its lure, one writer makes a journey up Switzerland’s mythical mountain in the less crowded winter.

AFAR’s special cruise correspondent recently cruised from Aqaba in Jordan to Athens on the newly launched superyacht “Emerald Azzurra.”

A rise in measles cases in the United States and abroad may have families with unvaccinated infants concerned about whether it’s safe to hit the road.

Above ground, it looks like a moonscape. Below ground, it feels like another world.