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Östermalms Saluhall is one of Stockholm‘s most famous markets. While the prices aren’t cheap, since 1888 the market has been where those looking for the very best fish, meat, and produce shop. For most travelers in Stockholm, it provides a good lunch option if you want a fish sandwich or snack in an atmospheric Victorian food hall. The Saluhall will be closing for renovation and moving to a temporary building across the street in January 2016, and is scheduled to return to its home in 2020 after it has been refurbished and upgraded, ready to serve discerning Stockholm residents for another 125 years.

Jimmy’s Corner is long and narrow, as if some great prophet looked at a hallway and said, I see a dimly lit saloon here, complete with an extended bar and walls plastered with photos of boxers. Opened in 1971 by erstwhile pugilist James Lee Glenn, Jimmy’s sits midblock on West 44th Street, between Sixth Avenue and Broadway, in Midtown Manhattan. Which is what makes this no-frills bar unique. It’s a classic American dive, and the only one around, a relic from when the Times Square area was more depravity than Disney. Bartenders, who can spot a near-empty glass with the eyes of a hawk, are friendly but gruff. Case in point: As a 50-something woman with spiky bleached blonde hair mixed me another whiskey soda, I nodded to the boxer-bedecked wall behind the bar and said to my friend, “They don’t really like boxing much here, do they?” The bartender looked down the bar, pointed her finger at me, and bellowed with a thick Russian accent, “He make feeble attempt at joke!” She might have been right. If you go to this watering hole, make sure you’re thirsty (drinks are cheap) and your jokes are not so feeble. This appeared in the August/September 2013 issue. Image courtesy of Shanna Ravindra

According to a popular saying in Holland, “Money is earned in Rotterdam, divided in Den Haag and spent in Amsterdam.” To see where financial division happens in the Netherlands, head for the country’s seat of government: The Hague or Den Haag, as the Dutch call it. Den Haag is a cultured city with just under 500,000 people―less edgy than Amsterdam but more sophisticated than Rotterdam. Amsterdam may be the capital of Holland, but you’ll find the Dutch Parliament, Supreme Court and Council of State in Den Haag. In addition to being the seat of government, the Netherlands’ third largest city (after Amsterdam and Rotterdam) also is the locale for 150 international courts, foreign embassies and international organizations. As home to the International Court of Justice and International Criminal Court, it’s among six major cities that hosts the United Nations, along with New York, Vienna, Geneva, Tokyo and Nairobi.

It sounds “too good to be true”, right? No big resorts... miles of remote beaches... turquoise water... no crowds. The coastline of Cambodia is truly a tropical paradise! There are signs that things are changing, but today Otres Beach, just outside the Cambodian town of Sihanoukville, is untouched by commercial tourism. The beaches are empty and clean. Decent marijuana can be purchased legally (although the law is grey in this area as it is only legal to consume and NOT smoke!) at a number of hip bungalow bars set up along the beach. Drinks are cheap and very easy to come by, and your toes never have to leave the sand. Everything is rustic here, but there is a lot of charm in the dozen establishments along this remote stretch of beach on the Gulf of Thailand. The roads are still dirt. It’s off the beaten path. Air-conditioning is pretty much nonexistent here, and even electricity is hit or miss. Some describe the vibe here like Thailand 20 years ago before tourism was that country’s biggest industry. It’s what all of us beachcombers are looking for, and I found it at Otres Beach, Sihanoukville, Cambodia!

Wilensky’s is sort of an institution in the Mile End. Family-owned since its opening in 1932, the place is famous for its extremely cheap snacks, no-nonsense approach, and retro decor. Pressed tin ceiling, Kik Cola clock, ring-up cash register, old-fashioned soda fountain—this place sometimes feels like a time warp or, at the very least, a museum. Perhaps what makes Wilensky’s so special is, incidentally, the Special ($3.90): “All-beef salami with all-beef baloney grilled to mouth-watering perfection on a tasty roll with a hint of mustard.” But don’t try to change anything in it—the owner, Ruth, will not have it. The Special is what it is, and no amount of money will make Ruth change it. Hell, she even wrote a poem about it: When ordering a Special, you should know a thing or two. It is always served with mustard; it is never cut in two. Don’t ask us why; just understand that this is nothing new. This is the way that it’s been done since 1932. Amen to that.

This brick-vaulted restaurant and bar is a great venue for jazz fans and the line-up of live acts on Thursday and Fridays nights includes well-known Italian musicians. You can eat a full meal here (try the Risotto Caruso with clams, shrimp and prosecco) or just order a snack and there’s a decent selection of wines.

Athens is an incredible city to visit but can feel busy and overwhelming, especially during peak tourist season. Escape the hustle and bustle with a visit to the resort town of Vouliagmeni on the Attica coast. I took this photo from a café right on the beach. We spent an entire afternoon drinking coffee, eating fresh seafood, and watching surfers in the sea.

Here at the très chic Boulangerie Fauchon, on the Place de la Madeleine in the heart of Paris, the loaves can look almost too good to eat. In French, the idiomatic equivalent for ‘window-shopping’ is “leche-vitrine,” which literally means ‘window-licking'—appropriate for staring in the storefront of a bakery on a cold February day!

Surfing legend Duke Kahanamoku grew up here, and you can dine amid his memorabilia at this kitschy Waikiki classic. Pair one of the restaurant’s signature mai tais with a pupu (appetizer) like ahi poke or panko-fried calamari. Move on to dishes such as Korean-style steak tacos or a fish sandwich on Hawaiian sweet bread. Leave room for the Hula Pie: macadamia nut ice cream heaped atop a chocolate-cookie crust! Duke’s Waikiki remains one of the best venues in Oahu for traditional music, especially on Sundays. The eatery also is typically involved in springtime’s Waikiki Spam Jam—a celebration of the state’s favorite canned meat—and, in the summer, Duke’s OceanFest, which honors the sports dear to its namesake waterman.

Atenas (whose name means Athens, as in Greece‘s capitol) is actually a quaint agricultural town in the province of Alajuela, about a 45 minute drive west of San Jose. With a population of only 27,000 people, and surrounded by coffee plantations and mountains, this is the absolute perfect place to experience Costa Rica as it truly is. The village has cute shops, some eateries, and stores that will carry any items you may need during your stay. The town square is adorable, and the various restaurants (all very casual) have excellent food based on local fresh catches and fresh-from-the-farm fruits and vegetables. The particular view above is from a lookout point on a private gated property. However, there are three housing developments in the area, and various owners rent out their places for very reasonable rates, and plenty have a view like this. Another fast fact about Atenas: it’s claimed to have one of the best climates in the world according to National Geographic, and you will come to know the phrase ‘El Mejor Clima del Mundo’ because it is proclaimed everywhere - and it’s true.

I think the most appealing aspect of Old San Juan is the architecture and design of the city. Residential apartment buildings have been converted to designer boutiques or little B&Bs, and interior courtyards invite hungry guests to relax and unwind in the shade.... I’ve been to this area multiple times and still I manage to find a street I’ve never wandered down. Some are more popular than others, in particular Calle San Sebastian, which hosts eateries, bars, and shops, and Calle San Francisco. At the corner of this street is my particular favorite, Franky’s antiques. It’s in a four-story building, loaded with vintage goodies. There’s so much to see, one trip is not enough. If you want to shop, consider wandering all morning and into the early afternoon. You’ll be delighted by all the unique shops. Then, take a break at my favorite restaurant, Triana, for Spanish-style tapas and their famous sangria. It’s a must-stop place any time I’m in the old city. You don’t need a car to get around. Just park at one of the garages and explore by foot. There’s lots to see and do in Old San Juan.

A challenging dayhike with a glacial-lake view at the end, and then Bratwurst-und-Bier for dinner: a perfect summer’s day in Washington State’s central Cascades! Take Icicle Creek Road from the town of Leavenworth to Eight Mile Road, then turn left and follow it up to where it ends at the trailhead to Lakes Stuart and Colchuck. This is a forested granite peaks wonderland. The switchbacks are shaded and crisscross streams; waterfalls will replenish your canteen...At 5800' you arrive at Lake Colchuck, glacially-colored beneath Dragon Tail Peak and Aasgard Pass (The NW’s Nordic heritage is evident here.) You might be gasping for adjectives, but you’ll understand why this area is called “The Enchantments.” Back down in civilization, feed your post-9-mile-hike-appetite with hearty Teutonic fare; Leavenworth is a mining-town-cum-Bavarian-hamlet--faux, but well-done. The pseudo-German architecture hosts many eateries, including München Haus--with its outdoor Biergarten, it will welcome even sweaty hikers. Several kinds of Wurst are available, served with local microbrews. Slake your thirst and savor the scenery... (About 2 1/2 hours from Seattle.)

Barefoot Bar is a place that’s known for just that: bare feet. Located on the shores of the Caribbean Sea, Barefoot is a Placencia staple where locals and visitors mingle, drink, and eat great Belizean food. The bar is known for the lobster grilled cheese—a huge grilled cheese sandwich stuffed with catch-of-the-day lobster. Buy two: one to eat now, and another to bring home for later. Barefoot also makes perfectly crispy salbutes, which are a great tacolike light lunch to go with your $3 drink special.

A Naples legend well before Julia Roberts (in Eat, Pray, Love) gave it celebrity sheen, Da Michele was opened by the Condurro family in 1930. The only pizzas are marinara and margherita, and they are pure classics. 39/081-553-9204.

Chef Franck Dangereux (formerly of La Colombe, a celebrated Cape Town institution) runs the Foodbarn Restaurant out of a lovely old barn in the village of Noordhoek. Here, you’ll get all the flavors of a fancy restaurant, without the fuss. You may dine on artistically presented dishes like pépé goat cheese beignets, but a glance around the revamped space, with its rustic-chic decor and colorful knickknacks, will remind you that you are, in fact, feasting in a barn. At night, the place transforms into a tapas bar.