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The soft, gold sand of Batibou Beach stretches along Dominica’s northeast coast, where the Atlantic is calm enough for swimming. Visitors and locals alike come here to relax in the shade of towering coconut trees, or sip rum punch in a hammock at the tiny, rustic beach bar. To reach Batibou, walk 20 minutes down a rough, often muddy trail, or hire a roundtrip ride from the Hampstead Country House. If you’re seeking solitude, avoid Sunday afternoons, when the barbecue scene is particularly lively.

Copenhagen (and Denmark) are famous for being incredibly environmentally friendly. Windmills play a huge role in making that possible. One of the best places to see the large windmills installed just off Copenhagen’s coast is from the beach at Amager Beach Park. I find that the fact that they are marine windmills makes them even cooler and more fascinating than those installed on land.

If you’re staying on the east coast or close to Kingston, Wickie Wackie Live! is the place to be for some live reggae on the beach. For just a small entry fee, you’ll get to enjoy excellent local performances seaside—often held on Saturday evenings, 8 p.m. until midnight. There are onsite food and trinket vendors, as always, and the atmosphere is one fit for a wide audience, including families. Wickie Wackie is one of only a few live venues in Jamaica where up and coming artists get to show off their skills. Many made their debut here before rising to stardom.

There’s no shortage of refreshing waterfalls in eastern Jamaica. But after Reach Falls, I’d say Somerset—also located on the east coast—is a close second in natural beauty. Somerset Falls’ cascades can be reached by hiking or by canoe ride along the river. Either way, it’s a stunning, still relatively verdant area teeming with bird life—resident parrots—and caves to explore. It’s easy to find too, ideal for a day trip from either Port Antonio or Ocho Rios. Look out for a billboard right off the paved northern highway, about an hour and a half north of Ocho Rios.

Like Five Guys in DC, Whataburger in Texas, and Shake Shack in NYC, In-N-Out is the West Coast burger joint for those in the know. It’s been a SoCal staple since it first opened in 1948 and has since developed a cult-like following throughout the Southwest. Order like a local off the not-so-secret-menu and either indulge with an “Animal Style” burger (extra pickles, extra spread, grilled onions and a mustard-fried patty) or pretend to be healthy with a “Protein Style” burger (gluten free with lettuce instead of a bun).

I realize that this is a highlight that may not even need words, since the image is so very convincing. If you find yourself exploring the Costa Brava (‘Rugged Coast’) of Spain, be sure not to miss the beach town of Calella and have lunch at the Hotel St. Roc to sample the local specialties and witness this view. Once you descend on foot from the Hotel St. Roc, you’ll start to see footpaths and stairs headed down to a few, beautifully quiet beaches. The water is clear, the swimming great, and siesta seems to never really end in that glorious sunshine.

For our few days in Vis, a two-hour ferry ride from Split, we would drive our Vespa until we got to a beach—they are not hard to come by on this small island. This beach, right about in the middle of the south coast of the island, is mostly only accessible to boats. But we, boatless, scrambled down a steep cliff because it looked so perfect, and spent a few dreamy hours. We arrived on the ferry at Vis Town, walked into the tourist office and booked an apartment for a few days. Those days were spent going from beach to languid, four-hour meal, to beach again.

After decades of rule by innocuous lagers, a small revolution is brewing in Beijing’s beer scene, with a handful of small-scale brew operations popping up over the past few years. Great Leap is among them and brings together foreign beer makers with local ingredients in a way that doesn’t make “East meets West” sound cliché.

Take the popular Honey Ma Gold Ale. It has peppercorns from Sichuan, in central China, and Shandong date honey from the coast. Meanwhile, Little General IPA uses Chinese hops, while Danshan Wheat Beer includes black tea from Fujian. All fun to try. Beers at Great Leap start at ¥25 for a pour of Pale Ale No. 6. Great Leap’s flagship brewery and pub, on Xinzhong Street, can handle everything from large parties to single imbibers, offers views of the brewing equipment behind a glass wall, and has a good range of bar food, including a tasty burger and fries at ¥40. Order it and you are almost sure to get one last pint.

With six thermal pools, a large swimming pool, a wellness area, and an oft-Instagrammed rooftop jacuzzi, Rudas has been a full-service spa bathhouse since its restoration and renovation in 2014. Its center, however, reveals a centuries-long history: the octagonal pool under a domed ceiling and surrounded by old stone vaults and pillars, dates to 1550, the Ottoman occupation of Budapest, and is thus literally steeped in history. Though it initially only served men, Rudas now separates genders on weekdays (Tuesdays are for women) and offers coed bathing on weekends. Tip: single-gender bathing can be fabulously pressure-free and almost spiritual; Rudas is the only place that this is still possible. And Fridays and Saturdays, Rudas stays open until 4a.m. Tickets can be booked online.

You may not expect to find the world’s best frozen pina colada at a joint hidden behind a gas station and underneath a condo unit, but that’s where to order the drink—lovingly dubbed the “Erik Estrada” and mixed with coconut milk and spices with a dash of Angostura bitters—and that’s how co-owner T.J. Lynch rolls. He took the hidden-gem aesthetic from his New York bar, Mother’s Ruin, and translated to the laid-back vibe of Folly Beach. In addition to the island’s best cocktails, Lowlife’s loyal following saddle up at the indoor/outdoor bar for the Old Bay-dusted local shrimp roll, the bold, rich tuna poke, and the Duke’s mayo-doused, addictive double cheeseburger.

This comfortable neighborhood restaurant stays busy with regulars and newcomers alike, drawn by chef Hal Holden-Bache’s food and the welcoming vibe co-owner Cara Graham and staff foster at the front of the house. Arrive early for Community Hour—when a portion of the proceeds goes to the local parent-teacher organization—for snacks like Korean beef tacos and deviled eggs with chowchow. Dishes at dinner include stellar wood-fired pizzas and entrées like Porter Road Butcher dry-aged steaks with Chef Hal’s chimichurri, as well as seasonal pasta and fish options. Guests can finish on a sweet note with desserts like an old-fashioned sour-cream doughnut with Olive & Sinclair chocolate sauce, sorghum ice cream, and a crunch of popped caramel sorghum.

Since 1993, Philadelphians Wendy Born and James Barrett have shown a deft hand in the kitchens of their multi-location Metropolitan Bakery. Artisanal breads – able to rival any venerated loaf from Europe– are their claim to fame but their cookies, cakes, croissants and locally-sourced jams and spreads are equally as divine. They have several locations in Philadelphia, including my favorite in Chestnut Hill a bit further afield, but consistency is assured in each outpost. You can also expect to see the duo’s vision (and baked goods) played out at FARMiCiA, the organic/local restaurant they co-own in Old City. If you have a hankering for something sweet, don’t leave without picking up one of their toothsome chocolate chip cookies (or a few).

In the historic Candelaria district, the 42-room Hotel de la Ópera occupies two colonial townhouses and parts of a 1940s art deco mansion. Head up to the rooftop restaurant, El Mirador, to enjoy ajiaco (potato soup with corn, chicken, and aji chili) along with views of the city’s main cathedral. From $162. 57/(0) 1-336-2066. This appeared in the August/September 2013 issue. Image courtesy of Hotel de la Ópera

This industrial-chic eatery has a covered patio and floor-to-ceiling doors that welcome good weather inside, all overlooking the ocean on Dominica’s east coast. Pagua Bay puts a strong emphasis on seasonal, farm-to-table fare—a commitment made trickier by Hurricane Maria’s destruction in autumn 2017. Still, the restaurant continues to serve reliable American fare with Caribbean twists, including ceviche, goat tacos, chicken Creole, and mahi-mahi salsa. Wash it all down with a frosty beer or coconut rum punch.

After hopping off a boat off the coast of San Cristobal Island, you enter the freezing water of the Kicker Rock channel (or Leon Dormido). Above you Blue-Footed Boobies perch on the rock, while Frigate birds fly in the clear blue sky. Underneath you an aquatic world awaits, filled with playful Sea Lions, Razor Surgeon Fish, Parrotfish, Sea Turtles, and if you’re lucky you might even spot some (or 40) White-Tipped Sharks...Don’t worry, the locals swear the sharks are vegetarians!