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An abundance of green spaces and waterfalls, plus proximity to the high peaks and rolling hills of the Blue Ridge Mountains, make this destination a dreamy home base for exploring South Carolina’s under-the-radar Upstate region.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.

Nestled in the foothills of Canada’s Rocky Mountains, Calgary offers adventure for those who love everything from a good rodeo to theater performances.

During the celestial event next December 14, Chile and Argentina will be in the path of totality, and these are the trips you should take to experience it best.

Toronto’s street food scene is a testament to the multiculturalism that built it.

Its rainforests are legendary, but there’s more beyond the jungles of Costa Rica that belong at the top of your list.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

Looking for a coastal retreat or a jungle hideaway, but with a sustainable bent? Try one of these new, ecoconscious resorts and villas in Mexico.

Get nature, art, history—and three national park sites—in one easy weekend getaway.

“U.S. News and World Report” just released its seventh annual ranking of hotel and airline loyalty programs.

In the Mojave Desert, a network of self-sustaining biomes by Interstellar Lab will be built to research how future generations could inhabit other planets.

Slow down and explore charming towns, scenic hikes, and dark skies across West Virginia.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.