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Though the names were once used interchangeably, Holland was dropped from the official branding of the Netherlands in 2020. Here’s why they were never the same thing.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

With Maya-inspired cooking, Costa Rican coffee, and traditional Hawaiian workshops, these resorts highlight the heritage of the communities they serve.

We got a sneak peek of Celebrity Cruises’ newest ship, which has embraced cruise passengers’s growing desire for deeper and more meaningful cultural experiences by bringing those experiences on board in new and exciting ways.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

With vibrant, yet classic design (including gorgeous Art Deco touches) and top-notch creature comforts, the new Virgin Hotels New Orleans brings dreamy lodging to the nerve center of one of the city’s most stylish, resurgent neighborhoods.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.

A writer gives French all-business-class airline La Compagnie a second chance—read on for the review.

Yes, travel can be a force for good. Here’s how to celebrate diversity on the road, travel more sustainably, and have more meaningful trips.

As airlines continue to make scheduling adjustments, here’s how travelers can prepare—and get compensated—for changes that might affect their itinerary.

From Alaska to Maine, here’s where to swim, hike, and camp all summer long.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

After starting out as an early COVID hot spot, the tri-state area is slowly reopening. Here’s what to know if you plan to visit.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.