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This city is practically made for touring, whether you want to pedal, paddle, or stroll.

Because when it comes to redeeming points and miles for flights, not all airlines are created equal.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

From private terraces to small ports and harbors, “Emerald Azzurra"—and soon “Emerald Sakara"—are the chic, at-sea experiences of your dreams.

Delta passengers can now use facial recognition at check-in, to go through security, and to board their flight. And the carrier is expanding the program to Detroit, next.

Heading to Cusco, Lima, the Amazon, Machu Picchu, and the Sacred Valley? This list has everything you need to pack—and more.

These properties prove that, while money doesn’t grow on trees, a great vacation just might.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

These locales may be difficult to reach, but the views make the effort more than worthwhile.

Your travel plans might look a little different than you expected, but these new books will transport you to Ireland, Brazil, and Italy at the very least.

Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

The government shutdown puts your upcoming national park trip in peril. Now what?

From brutalist architecture to conservation oases, Abu Dhabi has it all.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.