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On a recent trip up and down the Belgian coast, as the sun was setting on one of the beaches NOT in front of a town, I saw in the distance several horses and riders coming up the beach. When they passed, on the horizon a ship was also passing in the opposite direction. This picture is the result. The Belgian coast runs from De Panne on the French border right up to Knokke-Heist, on the Dutch border. For convenience, and the fact that it gets very congested in the warm months, there is a tram that runs the entire coastal distance.

Situated at the base of the Park City slopes, this Autograph Collection Hotel (part of Marriott International) exudes an old-world ski-resort vibe, with a grand lobby featuring soaring ceilings, exposed-wood beams, and a stone fireplace surrounded by leather club chairs. The same rustic elegance extends to the 100 suites, each of which comes with its own fireplace, jetted tub, and private balcony or patio for enjoying a glass of wine alongside views of the Wasatch Mountains or 18-hole Park City Golf Course. Start the day with some laps at the outdoor heated pool or hit the slopes, then experience après-ski bliss in the 10,000-square-foot spa, which includes herbal-infused steam rooms, a dry cedar sauna, and recovery treatments like a therapeutic mineral soak and reflexology foot massage. There are also two on-site restaurants—Ruth’s Chris Steak House and the more casual Bandannas Bar & Grill, where you can pair quinoa burgers with local brews.

Along with pink sands and green golf courses, these subterranean grottoes are among Bermuda‘s iconic sites. First discovered in 1907 by the same family who still owns them, the caverns have spectacular crystal formations, crystalline pools, and underground waterways. Guided tours of the Crystal Cave, which measures more than 1,600 feet long and more than 200 feet deep, explain the differences between stalagmites and stalactites as well as the science behind the impressive underwater formations. A visit to the adjacent Fantasy Cave, which is deeper still, is included in the ticket price.

The Forbidden City gets top billing in Beijing, and that’s good news for visitors to Jingshan Park. The 23-hectare (57-acre) park is just north of the Forbidden City, separated by a moat. A former imperial park dating to the 11th century, this was where the emperor and his family, living in the Forbidden City, would come to stroll. The big draw here is the hill (shan means mountain) with five summits, each of which has a mid-16th-century pavilion that once housed copper Buddha statues, destroyed at the beginning of the 20th century. Stake out a spot on Wanchun (Ten Thousand Spring) Pavilion from where, on a clear day, you have a stunning view of the entire Forbidden City, the Bell and Drum towers, Miaoying Temple, and Beihai Park.

Take a break from days at the beach with a stroll through these quiet, lush gardens. The nature trail is well marked and easy to navigate. Identify the local birds, including the St. Lucian parrot, with the help of labels and pictures along the trail. The water of the garden’s Diamond Falls is a unique rustlike color due to the minerals picked up along the stream’s path past a volcano, two miles upstream. The waterfall’s colors change according to the recent rainfall. Though you can’t swim in the falls, you can relax in hot mineral spring baths. Visit early in the morning, and avoid cruise-ship days so you can have the place to yourself.

Just east of Guayacanes, this six-mile stretch of sand is a favorite of beach bums, with calm waters at one end of the cove and big waves at the other. Busier than Playa Guayacanes, Juan Dolio also offers more food and drink options, plus glass-bottom boat rides and parasailing. For an authentic slice of Dominican life, stop by on Sunday, when local families come to picnic and swim in the warm Caribbean water.

Cocktail bar-restaurants typically excel at one or the other, rarely both tipple and nibble. Four month old Tales & Spirits, located in the beating heart of Amsterdam, manages to succeed on both fronts. The cocktails are both creative in name and flavor (I opted for a Fallen Lady with vodka, deep fruit flavors and a dusting of chocolate and pepper), affordable and strong for the initiated cocktail lover. Spa still water is offered on the house with each drink ordered- a nice touch when the alcohol bill starts climbing. While I enjoyed my drink, it was the food menu that caught and held onto my attention. My truffle and wild sautéed mushroom risotto was impeccable in taste and size, leaving me sufficient room to test out one of their desserts of the moment. Most of the dishes on the menu are small so prepare to order several to share. And, of course, given the spot’s short order popularity, it’s wise to book ahead.

Slightly sweet, with pleasantly salty mineral umami--that’s what the yellow-orange goo from sea-urchins tastes like. The fresher the better for this roe--and if you visit the coast of Jeju island, the legendary “haenyo” women divers will have just plucked these spiny balls from the sea floor minutes before your arrival. Wildly popular with visitors from nearby Japan, where the delicacy is called “uni,” Jeju islanders call it “gusal;" mainland Koreans refer to it as “seong-geh.” I had just had some in a bowl of seaweed soup for lunch when my wife and I accompanied my mother down to the rocky cove beneath Seongsan Ilchlulbong crater to watch the haenyo emerge from the sea. My mother, who is Korean, had just retired, and was visiting a corner of her own country that she had never seen. Volcanic Jeju-do is a subtropical island with a culture distinct from the rest of Korea--"the island of wind, women, and rocks.” The haenyo are dwindling as younger women seek urban jobs; many of the divers are in their 50’s and 60’s and still dive without oxygen tanks, harvesting shellfish cooperatively... My mother struck up a conversation with one of the women as my wife and I soaked up the salt air. The haenyo, still dripping in their wetsuits, were spooning out the roe--and suddenly, a couple of spoons were being waved in our faces--a free sample! Fresh from the sea-floor, served by living legends--not a taste that fades quickly...

With its white, single-story exterior and dark window frames, this 12-room inn on the Saratoga Race Course looks like a Tudor take on a vintage motor hotel. Once inside, however, visitors realize the boutique property is much more luxurious than a roadside motel. Rooms feature light-wood bed frames and equine-inspired art, while the bar offers an excellent wine and cocktail menu, which regular happy hours featuring Moscow mules served in copper mugs. There’s also an outdoor patio, where the hotel can arrange barbecue meals on request, and free bike rentals for those who wish to venture farther into town.

A short ferry-ride from Playa del Carmen, Isla Cozumel is a diver’s paradise. And while diving and snorkeling might be the main attraction here, the island and its town San Miguel de Cozumel offer a lot of land- and sand-based activities for the traveler as well. San Miguel de Cozumel’s main plaza is a peaceful spot to people watch, shop, and dine. Even though this town sees thousands of tourists a year and shiploads of cruise-goers dock here daily, it has managed to keep its charm and warmth. For some scrumptious grub, check out Kinta, a block or so off the main plaza on Avenida 5-- it offers up fresh seafood and traditional Mexican cuisine. The western side of the island is built up with beach clubs, where for a small fee you can enjoy their beaches and facilities-- Isla de la Pasión is one of these and boasts a gorgeous beach. The eastern side of the island is wilder and the surf too dangerous for swimming in most places, with the exception of Playa Chen Río. When you get tired of the beach, put on your Indiana Jones hat and travel inland to a minor Maya ruin, San Gervasio, which the ancient Maya dedicated to Ixchel, the goddess of fertility. Of course, this island was built around diving and you’ll see why once you hit the clear, turquoise waters and behold their technicolor reefs. Santa Rosa Wall and Palancar are two of the best dive spots. Dive shops abound for equipment rental, tours, and even certification lessons.

One of the most enjoyable things you can do in Munich is sit down at a bench in one of the many beautiful beer gardens, which serve as familiar gathering points for locals, friends, and visitors alike. The beer is top-notch, and the atmosphere warm and friendly—it’s impossible not to have a good time. The second largest beer garden in Munich is under a tall pagoda, the Chinesischer Turm, set against the beautiful backdrop of the Englisher Garten. Used under a [Creative Commons Attribution license|http://creativecommons.org/licenses/by/2.0/].

Atlanta is ripe with farmer’s markets and the Freedom Farmer’s Market, held weekly from March to December at the Carter Center, is one of the better ones. It has less stalls than others around town, but many of the vendors come from much further away to showcase their goods. Grab a warm pastry from the Star Provisions tent and a pour over coffee from 1000 Faces Coffee of Athens to sip as you wander the stalls. Bring your own bag to take home your haul of produce. Each week a local restaurant holds a pop up tent to showcase a unique dish only available there. You may even see former president Jimmy Carter walking around!

Don’t miss strolling around the impressive Santa Fe Farmers’ Market with its glorious abundance of beautiful and colorful produce, artisanal soaps, flowers, cheese, grass-fed meats and of course, peppers for miles—both electric-green and bright red (local Chimayo, Velarde, and Socorro varietals). Open: Saturdays year-round, 8 a.m. to 1 p.m.; and Tuesdays during warm weather.

The owners of the renowned French winery Château Smith Haut Lafitte opened this ski-in, ski-out chalet in the French Alps last December. Not surprisingly, the wine cellar is fully stocked with hard-to-find bottles. After a day on the slopes, you can swim in the indoor pool, warm up in the hammam, read a book by the fire, or watch a movie in the home theater. The lodge’s seven rooms sleep up to 15 people. Lest you think you have to lift a finger on vacation, the lodge comes with its own butler and chef. From $11,680. This appeared in the March/April 2014 issue.

This place is nothing short of a local institution. Bo-Bec has served countless cones and ice cream sandwiches since it opened in the late 1980s, but the owner never changed the warm, genuine smile he offers every customer who walks in. And that makes all the difference. Bo-Bec doesn’t serve just any ice cream. Everything is handmade, and about half of the flavors available at the counter are original concoctions, be it maple nougat or rose water strawberry. They even have vegan ice cream! The perfect spot for a post-dinner treat or to take away and eat in the massive park around the corner.