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The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

How to sniff, taste, and intuit your way to better, more memorable travel experiences.

An inflight menu by a world-class chef, Julius Meinl coffee, and Italian gelato onboard: Wow Air 2.0 is promising some pretty fancy upgrades.

The mountainous region of Molise, Italy, has announced it will pay people to settle in its most underpopulated villages to preserve local communities and culture.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

The big carriers have changed the requirements to achieve—and keep—elite status. Here’s what you need to know.

Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

From mofongo to pavlova and everything in between, we’re here to test your knowledge

Watch out, wobbly handles. Back off, boring colors. These compact carry-ons are making their way to an overhead compartment near you.

Here’s how to use Kayak Direct as a resource to plan your next trip.

A bag that reflects your personal style and withstands the rigors of travel makes the journey all the more enjoyable. Start your search with some of our favorite luggage brands.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

The five-year festival in Oregon’s Willamette Valley is closing, but it inspired others across the state.

This past season was the busiest—and deadliest—on record for Antarctica. Has the White Continent fallen prey to overtourism?