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Graduate Hotels, a boutique collection of properties centered in U.S. college towns, is teaming up with scholarship search app Scholly to raise funds providing relief for student and alumni debt.

New bookings made until the end of June with United, Delta, American, and JetBlue can be changed to a later date with no fee. Southwest doesn’t charge for changes but has extended the deadline for using travel credits into 2022.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Late fall and winter sailings across the Atlantic on Cunard line’s classic “Queen Mary 2” ocean liner can bring unpredictable weather. For enthusiasts, that’s part of the appeal.

Only locals and visitors from Australia will be exempt from applying for the new Electronic Travel Authority and paying the International Visitor Conservation and Tourism Levy starting on October 1.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Overview

Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.

From Shakespeare in the Park to SummerStage, New York’s iconic summer and fall happenings are back on this year.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

The Future of Indigenous Tourism

Here are four ways travelers can be part of the solution.

The benefits of a business-class seat vary from airline to airline. We’ve flown a bunch of them, and these are our top picks—and they may not all be what you expect.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.