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Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV that includes cooking stints in the United States and London, Emett has crafted a menu that deftly marries a range of international influences to proudly local produce. Sharing plates include New Zealand octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and feel of the forest inform the stylish decor—the eponymous rata is a tree native to New Zealand. Two- and three-course lunch menus are both a good value.

Nestled in the rain forest leading up to the famous Boiling Lake, Titou Gorge features cool, deep waters and smooth cliff walls formed by molten lava. If you’re wearing water shoes and a flotation device, you can actually get down in the canyon and make your way upstream through a series of pools that ends at a waterfall. If you’ve seen Pirates of the Caribbean: Dead Man’s Chest, then you’ve seen Titou Gorge before—portions of the movie with Orlando Bloom were filmed in this very spot.

As soon as they see it along the Great Rift Valley, hiking enthusiasts want to climb Mount Longonot, a dormant volcano that last erupted sometime in the 1860s. The name Longonot is derived from a Masai word that means “steep ridges"—fitting because the journey to the top is nearly vertical, along deep crevices and crumbly rocks. Summiting usually takes about 1.5 hours; from the top, peer into the forest-filled crater and sit under a shaded gazebo to enjoy a picnic. If you have the energy, it’s also possible to hike the rim of the crater, but be warned: Skirting around takes roughly three hours, not including the journey back to the bottom.

The popular Dale Ball Trails system offers 23.4 miles of interconnected high-altitude desert trails in the foothills of the Sangre de Cristo Mountains, where piñon and juniper forest greet sturdy ponderosa trees as you ascend to higher altitudes. The system passes pretty close to town, and navigation is simple thanks to clear trail markers. If you’re so inclined, follow the steepest path along the ridge to the top of Picacho Peak. The reward for your hike is a breathtaking 360-degree view.

This enchanting corner of Costa Rica, blessed with a superb climate, provides visitors with a chance to experience an ideal rural setting. If you’d like some action with your relaxation, you’re well positioned to hit local sights like Poás Volcano, as well as try camping, horseback riding, and trout fishing. Fraijanes Lagoon, set amid grasslands, forests, and strawberry fields, is particularly idyllic. There’s another attraction you may not associate with a rural setting: Good restaurants abound. Get up early to enjoy the sunrise and a cup of delicious coffee alongside warm bread and natilla, the local sour cream.

Expect no less than over-the-top extravagance at Laucala, a resort island in Fiji with its own rental submarine. Bring friends: The island has 25 villas spread out over 4.6 square miles, with a rain forest, beaches, cliffs, a lagoon, and one of the island’s highest hilltops literally in their backyards.

A ten-mile drive from downtown Flagstaff will take you back about a thousand years if you take a quick hike down into Walnut Canyon National Monument. From about 1150 AD to the early 1300’s, this meandering section of forested canyon was home to a thriving village of cliff-dwellers, part of the Sinagua culture. A series of steep stone steps leads down from the visitor center to the dwellings. The area is often snowy in winter; blanketed in white, it’s a striking contrast to most people’s mental images of Arizona. Coming from Flagstaff’s Victorian downtown, these ancient ruins are a testament to the complex layers of human settlement in the Southwest. The Sinagua culture is thought to have eventually merged with the modern Hopi people to the northeast.

A contemporary take on a classic 1970s Adriatic resort, Hotel Lone is Croatia’s first and only member of the Design Hotels network. The gleaming-white, Y-shaped building may sit amid the forests of Zlatni Rt Park (a 10-minute seafront stroll from the Old Town of Rovinj), but its five-story lobby forgoes nature for flowing golden fabrics, rich murals, and a suspended steel sculpture. The Scandinavian-style accommodations are decidedly more minimalist, with lots of wood and natural light aplenty—plus plunge pools on park-facing terraces in the 16 Jazz rooms. Facilities include an 18,300-square-foot spa with an indoor pool, eight treatment rooms, and a unisex sauna complex, as well as the stellar ResoLution Signature Restaurant.

Asia’s first bike hotel, YOHO Bike Hotel in Shanhai, Kenting, Taiwan. The hotel is geared toward bikers, with 68 rooms featuring bike racks, an onsite Giant bike rental and tour agency, a bike maintenance area, a bikers lounge with a projection screen for photos, bikers message board, and cycling magazines, cyclist training courses, an Off-Road Experience Center, a special VIP check-in for cyclists and more. The hotel will give you a map of the area so you can bike to the many attractions, like the National Museum of Marine Biologic Aquarium, Shih Chunghsi Hot Springs, Lake Lunglunan Bird Watching Center, Maopitou Park, Kenting Forest Recreation Area and downtown Kenting. Staying at the YOHO Bike Hotel is a great way to explore Taiwan’s rich cycling culture.

Nestled between pristine beaches and lush forest, the peaceful town of Watamu is ground zero for water sports in Kenya. One of Kenya’s most renowned kite-surfing schools, Tribe Watersports, is based here and offers three–day courses to get you skimming the warm waves of the Indian Ocean in no time. If you’re happier underwater, Watamu will also appeal. A maze of rich coral reefs skirts the shoreline, so giant turtles and exotic fish can be seen year-round, and at certain times of the year majestic whale sharks pass through this region, making it a snorkeling and diving haven. For accommodation, check out the eccentric and charming Watamu Treehouse.

The lush green forest, soaring trees and various lakes are reason enough to spend the day meandering along Stanley Park’s well kept, well posted trails. Turns out the city has given you another reason: the Stanley Park Environmental Art Project. Six artists have installed ecologically sensitive art projects throughout the park, and we were lucky enough to stumble upon this massive sphere of ancient wood sitting peacefully between two ends of its former self. “We wanted to construct something that works within the missing section to accentuate the mass, the length and the essence of the entire ancient tree.” Keep your eyes open though, as some of these installations are set back and off the trail. This particular piece was discovered on the Lovers Walk trail somewhere near the intersection of the Tatlow Walk trail.

Montreal’s very own Prince of Darkness is best known for his mastery of soft, buttery black leather and his play with textures and details such as zippers and horse hair, but he’s expanded his recent collections into a less gothic and more widely accessible styles that have even branched out into color ¬– albeit dark browns and blues. The women’s wear designer has created collections for off-the-rack store Bedo, but to get a real sense of his unique vision and approach to form, best head down to his sleek boutique on chic Rue Saint-Paul in Old Montreal. Here you’ll find statement pieces to be worn to your next gala as well as rugged wear you can integrate into your everyday.

Nobu, at the Atlantis, is the Bahamian outpost of acclaimed master chef Nobu Matsuhisa. Venturing far beyond familiar sushi and tempura, the kitchen here turns out food so extraordinarily good that you will either guard your plate jealously or insist that everyone at the table try a bite. The mini tacos, filled with seafood or steak, are a fun starter, and for entrees, one of Nobu’s signature dishes is a black cod that has been bathed for three days in a marinade of miso and sake—the result, seared and served simply, is sweet and buttery and unforgettable. Dinner here often begins (and sometimes ends) at the magnificent bar, and if you get the chance, visit the sake cellar, one of only a few in the Western Hemisphere.

You can see the black and gold spiral steeple of the Church of our Saviour, or Vor Frelsers Kirke, all over Copenhagen. It’s not until you are standing beneath it you realize that golden spiral is actually a staircase—on the outside. If you are among the brave, you can climb the stairs all the way to the top of the steeple, for a view over the lively Christianshavn neighbourhood of Copenhagen. If (like me) you are afraid of heights, you can admire the church from below and muster your courage... for next time.

A favorite with the locals, especially government workers at lunch, this place is always packed, and with good reason. For $10 or less for an authentic and delicious lunch special (with a drink), this place is a steal. Try the asopao de camarones (shrimp soup with vegetables and saffron rice) with a side of tostones (mashed and fried plantains) and ask for the local hot sauce, pique, a smoking mixture of habañero peppers, black peppercorns, spices, and oil and vinegar. Service is reasonably fast and the waiters are friendly, but certain times of day (12-1pm weekdays, and 6-8pm on weekends) can be impossible for getting a table. Reserve ahead, or be prepared to wait in the plaza nearby.