Rata

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Destination dining in New Zealand's adventure capital
Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV including cooking in the United States and London, a range of international influences combine with proudly local produce on the menu. Shared plates include NZ octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and ambience of the forest inform the stylish décor—Rata is a tree native to NZ—and two- and three-course lunch menus are good value.
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Te Nuku 43 Ballarat St, Queenstown 9348, New Zealand
+64 3-442 9393
Sun - Sat 12pm - 11pm