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With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

An award-winning photographer’s new book gives a rare glimpse at how emperor penguin colonies manage to thrive on the southernmost continent on Earth.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

Interlinked paths and trails span countries across the continent, offering sweeping views along the way for riders of all skill levels.

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

The sprawling space features a labyrinth of immersive kaleidoscopic projections that respond in real time to the movements of museumgoers.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

A trip to the America’s Cup World Series offers an excuse to explore life on this sunny island

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.