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As Europe opened up its external borders to a select set of foreigners on July 1, citizens from countries that didn’t make the list—including the United States—can bypass the restrictions if they fall into several categories of travelers.

At Sandals, every stay is designed to connect guests with the islands, from immersive dining experiences to locally inspired architecture and activities.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

The cofounder of luxury wellness destination Rancho La Puerta shares life tips as she reaches her milestone birthday.

The New York hub that was famously referred to as a “third world” airport by then–vice president Joe Biden has been awarded top honors by aviation rankings group Skytrax.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

Following in Tubman’s footsteps, the women completed a 116-mile journey from Cambridge, Maryland, to Kennett Square, Pennsylvania, in five days.

How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.

Plus, bar recommendations in Italy to bookmark for later.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

The latest site-specific exhibition from British artist Bruce Munro decorates a historic South Carolina landscape with thousands of illuminated, flower-like bulbs. The impressive display is now welcoming visitors as the state begins to reopen after coronavirus lockdowns.

After a three-hour wait and a broken video chat sent me scrambling to book a COVID-19 test abroad, BinaxNOW’s COVID at-home test appears to be back to normal.

Why rough it? These hotels put you inside America’s most stunning landscapes without sacrificing creature comforts.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.