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Los Angeles International Airport consistently gets low marks for everything from its older buildings to traffic-flow issues. But following a massive, multi-billion-dollar overhaul, that should all change within the next several years.

The much-anticipated improvement over its worn-out predecessor officially opened to the flying public on January 12.

After bringing its new premium economy seats to the U.S. in May, Emirates is now offering the service to and from several U.S. cities. Here’s an up-close look at Emirates’ new premium economy perks.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.

Fully vaccinated adults (as well as unvaccinated children accompanying them) can now travel to Fiji from the U.S. and several other countries.

The White House says the rule would help consumers save money up front and encourage more competition among airlines to offer better fares.

Featuring maps, images of favorite destinations, and art from around the world, these grown-up pastimes will keep even the most ardent globe-trotter entertained while stuck at home during these puzzling times.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Local Theodore Elyett finds inspiration in his island home’s rich history, Crayola-hued architecture, and culture of entrepreneurship—Here are his go-to places.

A variety of factors contribute to aviophobia, or a fear of flying. When plane crashes occur and there’s heightened media coverage of them, that only intensifies those fears. Experts offer ways to manage the anxiety.

Secluded beaches. Swimmable waters. Casual oceanfront dining. Do Cabo the right way at this quietly lavish beach resort.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Get a glimpse of the plugged-in future on these tours.