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The Room with a View package offers a daredevil drop from the St. Giles Hotel’s 164-foot-tall central tower.

A nonprofit mentorship program launches today to help young BIPOC people work in the luxury travel industry.

Ahead of 2020, we look back at what has shaped travel in the past 10 years.

In her new book, “Patterns of India,” photographer Christine Chitnis investigates how colors are woven into almost every aspect of daily life and culture throughout the country’s northwestern region.

Nearly one year after the historic caldera collapse, most of the popular Kilauea Iki Trail has been repaired and is now open to the public.

Poolside plane-spotting starts May 15 and will go year-round.

There’s more to these locations than sand, sun, and surf.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

AFAR’s editor in chief shares a vision of travel reimagined.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

In New Orleans, pop-up is a place, a verb—and a lifestyle.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

The 6th-century cathedral became a mosque after the Ottoman conquest of the city in 1453, but has been a museum since 1934, drawing 3.7 million tourists last year.

Photographer Jessica Antola reveals how a lifetime of travel sharpened her mother’s sense of style.

You’ve been to the beaches of the Golden State, now discover what’s under those rolling waves and peaceful coves.