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For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Mies van der Rohe designed 186 residences at Lafayette Park, where several tours let you enjoy his work from every angle.

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

Don’t miss these new and newly renovated hotels when you hit the slopes this year.

If you imagine that an expedition cruise requires bunking in an icebreaker, Silversea Expeditions will surprise you as its luxury ships explore the edges of the world.

From hiking trails to beaches to bathrooms, Hong Kong is full of tranquil retreats, if you know where to look.

A travel editor discovers that her daughter’s diagnosed anxiety means different kinds of journeys ahead.

The national park and UNESCO World Heritage site has long captivated visitors, but recent research is changing the way we experience this ancient place.

The opening of the Zeitz Museum was just the tip of the artsy iceberg.

The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Make fetch happen. Bring home a new pet on your next trip at a hotel that’s connecting guests with animals in need.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.