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The most beautiful square in Spain is the Plaza de Espana in Sevilla. Huge, filled with intricate mosaic work depicting the history of the different regions in Spain and waterfalls, lakes and imposing architecture, in summer, it is also filled with one of the most famous and intoxicating scents in Sevilla, Jasmine. Stand and breathe in the fragrance that inspired a thousand lovers on hot summer nights..

Nestled between pristine beaches and lush forest, the peaceful town of Watamu is ground zero for water sports in Kenya. One of Kenya’s most renowned kite-surfing schools, Tribe Watersports, is based here and offers three–day courses to get you skimming the warm waves of the Indian Ocean in no time. If you’re happier underwater, Watamu will also appeal. A maze of rich coral reefs skirts the shoreline, so giant turtles and exotic fish can be seen year-round, and at certain times of the year majestic whale sharks pass through this region, making it a snorkeling and diving haven. For accommodation, check out the eccentric and charming Watamu Treehouse.

Does this setting look familiar? Picturesque Whitehaven Beach on Whitsunday Island has stood in more than once for the perfect island paradise. The sand here is dazzlingly white, thanks to a high percentage of silica crystals. Explore the region on one of many possibly day excursions arranged through qualia. Walk along the more than four miles of stunning beach, snorkel in the pristine waters directly off the beach or enjoy a scenic helicopter flight soaring high above the islands.

In October 2014, Chef Enrique Olvera opened his much-anticipated New York restaurant Cosme, which offers an inventive dining experience in the Flatiron District. The spacious restaurant is a short walk from Langham Place, Fifth Avenue, and features modern Mexican dishes with locally sourced ingredients and housemade tortillas. But guests should not come expecting standard chips and guacamole, Chef Olvera is known for utilizing creative and sometimes surprising ingredients in his dishes. Menu items include burrata, salsa verde and weeds, and occidental purple corn pozole, pork jowl, lettuce, radish, Mexican oregano. The eclectic menu items are meant to be shared, and certain Mexican specialties, like dried chiles, beans and heirloom corn are imported from Mexico. Chef Olvera’s Mexico City restaurant Pujol has gained world fame for his fresh take Mexican food, and Cosme offers more stellar options. The bar also pours a wide variety of mezcals and tequilas. Photo by T.Tseng/Flickr.

Chef/owner Roberto Solís is widely considered one of Mexico’s best chefs—and Néctar deserves its reputation as one of the area’s top restaurants. The kitchen serves up traditional dishes from the area, all featuring local and seasonal ingredients so the menu changes depending on what’s being harvested around the Yucatán. But several local favorites are always available, including cochinita pibil(roast pork); relleno negro-stuffed turkey; and tikin xic (fish marinated in Achiote and sweet chile.

There’s a reason this Punta Arenas picada (like pica, a term for venues where food is both good and inexpensive) is almost always teeming with locals. Since opening in 1932, the soda fountain has been serving up classics in ways residents and visitors agree is perfect. Patrons sing the praises of the banana milkshake and Roca’s choripanes, sandwiches with housemade sausage. The decor is far from fancy but then, so are the prices. (The entertaining banter between staff and customers about the latest soccer match is included free of charge.)

Every day millions of people walk down Istanbul’s famous Istiklal Street unaware of the nearby terrace restaurants offering magnificent cuisine and divine views of the Bosphorus Strait—among them, Divan Brasserie Beyoğlu. Opened in 2014, the restaurant excels in plating timeless recipes with modern touches. Take a seat here for lunch or dinner and peruse a menu of regional dishes such as the Albanian-style liver and pan-seared lamb served in eggplant puree along with gourmet pizzas, beef burgers, and seafood dishes. Istanbullus (Istanbul residents) will say you haven’t dined in Istanbul until you’ve dined at a rooftop terrace overlooking the city. Do them proud at Divan Brasserie Beyoğlu. To find it, look for Koć University on Istiklal Caddesi and follow the discrete signage and let the glass elevator take you the rest of the way.

It is a fairly recent place, opened in February 2013, located close to Ribeira, in Largo São Domingos. This restaurant aims to bring to Porto a little bit of each region of Portugal. Focusing on small scale producers and in working directly with them, Joana and Sofia (the owners) managed to have a wide selection of traditional food items from all over the country. There are three things here that makes you have to go there: wine, muxama and cheese. “Muxama” is smoked tuna fish, coming from Algarve, and it’s quite hard to find it in Porto. Have it with scrambled eggs and tomato jam. Their selection of cheeses covers the entire country, including the Azores and its São Jorge spicy cheese. One of the most incredible chesses for me is “Caganita”. A buttery and flavorful cheese from Alcains, that here is served hot with olive oil and herbs…

Cafe La Antigua has a pleasant courtyard and a choice of two indoor sitting areas. They serve organic coffee that is grown in the shade in the Pluma Hidalgo region of Oaxaca, and they roast and grind the coffee on the premises using solar energy. Besides great choices for coffee, the menu also includes sandwiches, salads and tapas, wine, mezcal and beer, including a local craft beer. They also host occasional live music performances. I wandered into Café La Antigua on a hot afternoon. A cold beer and mushroom tapas sounded appealing, and a large side of salad rounded out the dish perfectly. I asked the waitress for the Wi-Fi code, and I spent an enjoyable hour and a half catching up on social media as I enjoyed the soothing sounds of light jazz piped over the speakers.

I hate wimpy hamburger buns--you know the kind: pickle juice and grill marks bleed through the sad white carbs...Downtown Flagstaff’s Diablo Burger rejects mushy bread in favor of hearty “db"-branded English muffins. Their beef patties are from just down the road a bit, where the cows are grass-fed, open-range, hormone & antibiotic-free...The cheese--local. Beer on tap? Almost always regional. The potatoes for their Belgian-style fries? From the local “food-shed” too. “Landscape-scale conservation that you can taste,” they say. Savor a beefy taste-of-place on your way to or from the Grand Canyon, or linger a while in this college-ski-town that defies Arizona‘s all-desert reputation. The outdoor seating area boasts a mural that is redolent of Hieronymous Bosch and Picasso. Chew on that at 7,000-ft. above sea-level... (Diablo Burger has also opened a second location a few hours south--down in Tucson...)

Flagstaff, Northern Arizona‘s winter-playground-college-town, is often overlooked as visitors drive through it on their way to or from the Grand Canyon. But if you have time to linger, this town will reveal its charms. In recent years, it’s become a regional mecca for farm-to-table dining, with new restaurants repopulating its 19th-century downtown. After getting your fill of locavore dining and microbrews, work it off by going for a run or a hike up on McMillan Mesa, an ancient lava flow with superb views of the San Francisco Peaks, the highest mountains in Arizona. Buffalo Park has a two-mile loop through grassland and ponderosa pine forest, connecting to trails that go up into the wooded slopes. Remember, though, that Flagstaff is over 7000 ft/2133 m. above sea level--give yourself time to acclimate to the lower oxygen levels...

The Vines of Mendoza Tasting Room is owned by a private real estate group of the same name. It is not to be confused with The Vines Wine Bar & Vinoteca located in the Park Hyatt Mendoza hotel, which too is owned by The Vines of Mendoza. A pioneer in Mendoza’s hospitality scene, The Vines of Mendoza was one of the first places in the province to offer its guests guided wine flights in a communal tasting room. Bilingual wine experts well-versed in Mendoza’s varietals are friendly and informative. It’s a great place to sample hard to come by wines from local boutique wineries. With over 1,300 wineries in the Mendoza region, the Vines of Mendoza Tasting Room can take you on an intoxicating wine tour without ever having to leave your seat. But good luck getting out of it by the time you are done! Espejo 567; +54 261 438-1031.

Confusion. I think that’s what some people feel when they first lay eyes on the Montelucia Resort & Spa. With its ornate entryways and floral squares, the resort looks more like a charming European village than an Arizona resort. But, you know what? It works. Montelucia is downright enchanting. And in case you find yourself slipping and forgetting just where you are, simply look the south for the best possible reminder – Scottsdale’s iconic Camelback Mountain. There’s plenty to keep you busy on property, including five dining spots, but the very best way to pass the time is at Joya Spa. Inspired by the Moroccan desert and Spain’s Andalusian region, Joya is 32,000 square feet of total relaxation. Lavish lounge areas, a rooftop pool and terrace, and a detoxifying hammam are all a part of the experience. The latter improves circulation and balance using time-tested rituals from Northern Africa.

The Pennsylvania Academy of the Fine Arts is the nation’s first museum and school of fine arts, and home to an outstanding permanent collection of American art, including Thomas Eakins’ medical painting “Gross Clinic”. Throughout the year, PAFA presents special exhibitions and work by some of the region’s most talented contemporary artists. The galleries are contained in two separate buildings, the Historic Landmark Building (pictured), a spectacular architectural gem designed by Frank Furness and George W. Hewitt, and the new Samuel Hamilton Building at 128 North Broad Street. Be sure to visit Lenfest Plaza, a public space adjacent to the Academy to check out Philadelphia artist Jordan Griska’s fantastic sculpture made from a former US military plane. PAFA’s gift shop, housed in the new Hamilton Building, is a wonderful place to shop for unique accessories, arts, crafts and paper goods.

People who haven’t heard of macarons by now probably live under a rock. Not just yet another French dessert to travel across the pond, macarons are a delightful bite-size sandwich-like treat, with a thin, crusty envelope and a flush, jam-like center. Nothing can boast rivaling with macarons, who knows no equal but perhaps the delicious guilty pleasure they offer. At Le Point G (literally, the G spot, I swear I am not making this up—although the owner, Julien, affirms that the G stands for glutton and nothing else), 22 heaven-sent flavors ranging from the classic pistachio, to the regional maple syrup and the surprising apricot-black tea never cease to amaze visitors, regulars included. A great little spot for a macaron tasting session to take away and eat in one of the nearby parks. Good to know: all macarons are gluten-free.