Nectar Food & Wine
Av Andres Garcia Lavin 334, San Antonio Cucul, 97116 Mérida, Yuc., Mexico
Photo by Juan de Dios Garza
Sun 1:30pm - 5:30pm
Tue - Sat 1:30pm - 12am
NéctarChef/owner Roberto Solís is widely considered one of Mexico’s best chefs—and Néctar deserves its reputation as one of the area’s top restaurants. The kitchen serves up traditional dishes from the area, all featuring local and seasonal ingredients so the menu changes depending on what’s being harvested around the Yucatán. But several local favorites are always available, including cochinita pibil(roast pork); relleno negro-stuffed turkey; and tikin xic (fish marinated in Achiote and sweet chile.