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Nectar Food & Wine

Av Andres Garcia Lavin 334, San Antonio Cucul, 97116 Mérida, Yuc., Mexico
+52 999 938 0838
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Sun 1:30pm - 5:30pm
Tue - Sat 1:30pm - 12am


Chef/owner Roberto Solís is widely considered one of Mexico’s best chefs—and Néctar deserves its reputation as one of the area’s top restaurants. The kitchen serves up traditional dishes from the area, all featuring local and seasonal ingredients so the menu changes depending on what’s being harvested around the Yucatán. But several local favorites are always available, including cochinita pibil(roast pork); relleno negro-stuffed turkey; and tikin xic (fish marinated in Achiote and sweet chile.