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Nectar Food & Wine

Av Andres Garcia Lavin 334, San Antonio Cucul, 97116 Mérida, Yuc., Mexico
+52 999 938 0838
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Sun 1:30pm - 5:30pm
Tue - Sat 1:30pm - 12am


Néctar, one of Mérida’s best restaurants, serves dishes that follow regional culinary traditions and which are made exclusively with local and seasonal ingredients. The menu changes according to what is being harvested throughout the Yucatán, though certain favorites are always in place, like cochinita pibil roast pork, relleno negro-stuffed turkey, traditional tikin xic fish (marinated with adobo de Achiote and sour oranges, then wrapped in a banana leaf and cooked in an earthen oven dug beneath a wood fire). and a chargrilled venison poc-chuc (a dish of meat—commonly pork—marinated in citrus and cooked over a grill). Chef Roberto Solís who worked under René Redzepi at his acclaimed Copenhagen restaurant, Noma, helms the kitchen at Néctar.