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Explore on foot. Eat at the bar. Buy same-day Broadway tickets. Tips from New Yorkers on surviving—and thriving—in NYC.

A color-coded map system will indicate where coronavirus cases are surging and how countries should respond.

After bringing its new premium economy seats to the U.S. in May, Emirates is now offering the service to and from several U.S. cities. Here’s an up-close look at Emirates’ new premium economy perks.

Picturesque Portugal, historic expeditions, Korean recipes, and ocean exploration are among our choices for the best new books for travelers this season.

No, it’s not the New York Public Library.

Some U.S. cities and states are going beyond tacitly allowing travelers to get vaccinated for COVID-19 and are actively courting vaccine tourists.

There are several challenges threatening UNESCO’s beloved World Heritage sites.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

On the roster is a first-ever nonstop flight to Auckland, New Zealand, and more Paris and Rome service, among other additions to its global network.

Want to attend an Oscars after-party or toss a football with Travis Kelce? Here’s how to access special cultural, sports, and entertainment events using your airline, hotel, and credit card loyalty programs.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

The Kingdom of Bhutan recently increased its Sustainable Development Fee for visitors to $200 per day. But there’s a new exemption for longer-term stays. Here’s what to know.

The Biden Administration has signed off on $16 billion in improvements along the Northeast Corridor. Here’s what that means for rail routes in the region.

Starting November 25, the pilot program will offer voluntary testing for passengers flying to London’s Heathrow from New York, Los Angeles, and Dallas.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.