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Here’s everything you need to know to plan a perfect itinerary for this year’s celebration of midcentury modern design, taking place February 14 through February 24, 2019.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

With races, rides, and plenty of paths to pedal, there’s always something bike-related going on in Indianapolis.

How a trip to the Middle East taught a blue-state liberal to get along with her red-state mother

Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

A professional travel photographer shares tips and etiquette for documenting local culture in a respectful way.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

Overview

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.

Do as the locals do in the Richmond District.

Where you can get tested before takeoff or after landing.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Forget your GPS—Katharine Harmon’s latest book is the only map you need for a trip to the Big Apple.