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The French government’s ban on large indoor gatherings exacerbated the fears of the museum’s guards that they might be in danger of contamination.

The 12-week adventure features stops in Asia, the Middle East, Africa, the South Pacific, North and South America, and Europe. What’s more: All proceeds go toward the Pakistani activist’s nonprofit.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

&Beyond’s East Africa experience takes guests from Kenya’s Masai Mara to Zanzibar’s Mnemba Island.

From traditional to contemporary, here’s how an insider suggests seeing some of Tokyo’s best art.

Midcentury charm meets modern comfort at these 14 hotels all over California.

Don’t ewok, run! “Star Wars” land is coming to a galaxy not so far, far away.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

Chile’s new park was created with the goal of rewilding what was an important corridor for wildlife and people for millennia.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Ahead of the Olympics, all eyes are on Milan. From the classic landmarks to hip new restaurants and bars, these are the places to hit up on a long weekend in the city.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

From the Palm Beaches and Fort Lauderdale south to Miami and the Florida Keys, we have you covered.