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A special technology invites travelers to track and chase glacial masses off Newfoundland and Labrador’s Atlantic coast.

Five days. Two kids. One Eurovan. Here’s what happened when writer Chris Colin and his family set out on a Northern California adventure that redefined the concept of #vanlife.

South Australia’s digital tours of wildlife, wine, and more will ignite your travel dreams.

Can you imagine anything more epic yet peaceful than floating 130 feet above an Arctic landscape while watching the aurora borealis?

Now is the time to think about the endless allure of travel, why it always bounces back, and how we can support our friends around the world.

Sun-filled Santa Monica offers the natural beauty of a coastal setting, the cutting-edge arts scene of a city, and plenty of California’s freshest and finest cuisine—all in one place.

Thanks to coronavirus, no one will be kissing the Blarney Stone for now.

From the protected Wadden Sea to the historic warehouse districts of Hamburg and beyond, a visit to the former Hanseatic League is a dream trip for sustainably minded travelers who love history.

The new Warren Street Hotel from British hotelier and designer Kit Kemp is brightening up New York City’s Tribeca neighborhood.

Travelers from Singapore to Hong Kong will need to provide proof of negative COVID-19 test results in lieu of submitting to a quarantine.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

A breakdown of where you will and won’t need to mask up after the federal transportation mask mandate was abruptly lifted on April 18.

From the most cost-effective international cellphone plans, to Wi-Fi-enabled apps, hot spots, and eSIM cards, use these money-saving tips to stay connected while abroad.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.